Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How to streamline the sourdough bread baking process... By gijane 16 years 2 months ago	1	By ClimbHi 16 years 2 months ago
Normal topic not riseing 3 By Bob B 16 years 3 months ago	4	By Bob B 16 years 3 months ago
Hot topic Dough too slack to shape By Anonymous 16 years 3 months ago	18	By Anonymous 16 years 3 months ago
Normal topic not riseing By Bob B 16 years 3 months ago	6	By Anonymous 16 years 3 months ago
Normal topic desem questions By Udoughgirl 16 years 3 months ago	0	n/a
Normal topic Starter problems By janij 16 years 3 months ago	7	By Anonymous 16 years 3 months ago
Normal topic Hello and Request for Help with Terminology By gosiam 16 years 3 months ago	3	By gosiam 16 years 3 months ago
Normal topic JMonkey's Choco/cherry Bread...absolutely wonderful By trailrunner 16 years 3 months ago	1	By mountaindog 16 years 3 months ago
Normal topic Hamelman no-knead Baguettes w/ wild yeast culture By trailrunner 16 years 3 months ago	6	By trailrunner 16 years 3 months ago
Normal topic Has Anybody Purchased Cultures From This Site? By Dhaus 16 years 4 months ago	11	By leemid 16 years 3 months ago
Normal topic Question about wild yeast starter By Quadrifoglio 16 years 4 months ago	11	By Quadrifoglio 16 years 3 months ago
Normal topic oh you have to get out the sourdough discard right now !! By trailrunner 16 years 3 months ago	3	By trailrunner 16 years 3 months ago
Normal topic a bunch of sourdough recipes at an unexpected web site... By trailrunner 16 years 3 months ago	1	By Anonymous 16 years 3 months ago
Normal topic How to calculate hydration % By Tam1024 17 years ago	5	By gnowetan 16 years 3 months ago
Normal topic Good Sourdough Book? By Dhaus 16 years 3 months ago	12	By hansjoakim 16 years 3 months ago
Normal topic I Need Help With a New Starter By Dhaus 16 years 3 months ago	3	By Dhaus 16 years 3 months ago
Normal topic Bread's just a little too sour. By CarmenC 16 years 3 months ago	2	By CarmenC 16 years 3 months ago
Normal topic Question about when to actually use my starter By ggriffi 16 years 3 months ago	1	By arzajac 16 years 3 months ago
Normal topic levain / baker's percentages By ericb 16 years 4 months ago	1	By hansjoakim 16 years 3 months ago
Normal topic how in the world do you shape the pizza dough ??? By trailrunner 16 years 4 months ago	7	By Quadrifoglio 16 years 4 months ago
Normal topic desem By qahtan 16 years 4 months ago	3	By qahtan 16 years 4 months ago
Normal topic Baking soda in sourdough By PaddyL 16 years 4 months ago	8	By PaddyL 16 years 4 months ago
Hot topic Wild Yeast Pizza...SUCCESS !! lots of pics. By trailrunner 16 years 4 months ago	16	By SylviaH 16 years 4 months ago
Normal topic Please help - leaven has changed - need advice By Anonymous 16 years 4 months ago	2	By ryeaskrye 16 years 4 months ago
Normal topic Some questions from a beginner By MasterChef 16 years 4 months ago	2	By Anonymous 16 years 4 months ago