Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter in hot weather By CSBaker 13 years 11 months ago	7	By LindyD 13 years 11 months ago
Normal topic Help, my starter is DRUNK! By Janknitz 13 years 11 months ago	7	By CSBaker 13 years 11 months ago
Normal topic Refreshing a sourdough starter By Mira 13 years 11 months ago	6	By Postal Grunt 13 years 11 months ago
Normal topic ? protease in starterh By plevee 13 years 11 months ago	8	By plevee 13 years 11 months ago
Normal topic Separate starters? By SCruz 13 years 11 months ago	5	By SCruz 13 years 11 months ago
Normal topic Help with rise? By tallchick 13 years 11 months ago	5	By lumos 13 years 11 months ago
Hot topic New to sourdough - what to do? By amateur 13 years 11 months ago	25	By amateur 13 years 11 months ago
Normal topic Questions about yeast water dough By varda 13 years 11 months ago	4	By varda 13 years 11 months ago
Hot topic Sharing my incredible stupidity with all of you :-) By Anonymous 13 years 11 months ago	21	By salma 13 years 11 months ago
Normal topic Proofing after refrigeration? By Mira 13 years 11 months ago	8	By Mira 13 years 11 months ago
Normal topic Crust bitterness, which vanishes after an hour or so. What? By Bread Breaddington 13 years 11 months ago	15	By Bread Breaddington 13 years 11 months ago
Normal topic Starter starts nice, goes iffy, then bitter. Help? By Bread Breaddington 13 years 11 months ago	11	By Bread Breaddington 13 years 11 months ago
Normal topic Norwich Sourdough & Lessons Learned By raqk8 13 years 11 months ago	3	By raqk8 13 years 11 months ago
Normal topic Newbie:First starter is high achiever! what do I do? By Lehua 13 years 11 months ago	7	By placebo 13 years 11 months ago
Normal topic Am I over feeding my starter? By tallchick 13 years 11 months ago	6	By Mini Oven 13 years 11 months ago
Normal topic Drying a starter. Is it possible? By Damp Patch 14 years ago	9	By houstonwong 13 years 11 months ago
Normal topic I love making bread By patnx2 13 years 11 months ago	0	n/a
Normal topic Juggling fridge and oven times for multiple loaves. By SulaBlue 13 years 11 months ago	4	By thomaschacon75 13 years 11 months ago
Normal topic Salt fermented sourdough By tomsgirl 13 years 11 months ago	2	By tomsgirl 13 years 11 months ago
Normal topic Starters and going away for 2 days By tallchick 13 years 11 months ago	5	By Ford 13 years 11 months ago
Normal topic Rye Sourdough Recipes with added Commercial Yeast By Juergen Krauss 13 years 11 months ago	7	By Juergen Krauss 13 years 11 months ago
Normal topic Sourdough never passes windowpane test By somethink.different 13 years 11 months ago	5	By somethink.different 13 years 11 months ago
Normal topic deciphering Instructions for starter By metropical 13 years 11 months ago	3	By cranbo 13 years 11 months ago
Hot topic Dough gets thin and runny, bread won't rise By MichelleKslak 14 years ago	17	By Mini Oven 13 years 11 months ago
Normal topic why does my bread split when it rises? By benjamin163 14 years ago	13	By benjamin163 13 years 11 months ago