Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Crust on starter By Foxmom 13 years 9 months ago	1	By richkaimd 13 years 8 months ago
Hot topic starter Help!! By latanante 13 years 9 months ago	59	By latanante 13 years 9 months ago
Normal topic Cinnamon toast falls apart By Ricko 13 years 9 months ago	4	By PaddyL 13 years 9 months ago
Normal topic Stouts and Porters By Cactus Country 13 years 9 months ago	4	By loydb 13 years 9 months ago
Normal topic HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START? By NetherReine 13 years 9 months ago	10	By margieluvschaz 13 years 9 months ago
Normal topic Retard Levain Only? By GregS 13 years 9 months ago	3	By tn gabe 13 years 9 months ago
Normal topic Over night retarding of Hammelman's Vermont Sourdough: how to tell if it is proofed By liztree 13 years 9 months ago	2	By liztree 13 years 9 months ago
Normal topic Doubling Recipe = double the starter? By Jay3fer 13 years 9 months ago	6	By Maverick 13 years 9 months ago
Normal topic CONTAINER FOR SOURDOUGH STARTER By cynthia7214 13 years 9 months ago	12	By frankie g 13 years 9 months ago
Normal topic a few questions plz :) By rolls 13 years 9 months ago	2	By rolls 13 years 9 months ago
Normal topic Sourdough and Commercial yeast By bobku 13 years 9 months ago	7	By Sean McFarlane 13 years 9 months ago
Hot topic Wet loaves... close to giving up. By davidcwilliams 13 years 9 months ago	72	By Chuck 13 years 9 months ago
Normal topic My sourdough starter keeps dying. What am I doing wrong? By geoffreypelkey 13 years 9 months ago	12	By CottageCrafts 13 years 9 months ago
Normal topic Maintaining a starter By bobku 13 years 9 months ago	8	By Doc.Dough 13 years 9 months ago
Normal topic Is there a recipe for a softer sourdough bread? By CandiceW 13 years 9 months ago	11	By Maverick 13 years 9 months ago
Normal topic leavening versus fermenting By Lumpynose 13 years 9 months ago	13	By sam 13 years 9 months ago
Normal topic cheesy sourdough bread By bowow0708 13 years 9 months ago	2	By bowow0708 13 years 9 months ago
Normal topic Bulk fermentation needed when using sponge starter? By Matt Edy 13 years 9 months ago	6	By Matt Edy 13 years 9 months ago
Normal topic First time starter troubles By ngolovin 13 years 9 months ago	7	By Maverick 13 years 9 months ago
Normal topic what's it called when......... By metropical 13 years 9 months ago	3	By metropical 13 years 9 months ago
Normal topic Tips on retarding? By Bread Breaddington 13 years 9 months ago	8	By Bread Breaddington 13 years 9 months ago
Normal topic Starter Sex / Contact High? By alpinegroove 13 years 10 months ago	9	By FoodFascist 13 years 10 months ago
Normal topic 50% Whole Wheat Sourdough - First Attempt By jstreed1476 13 years 10 months ago	9	By Maverick 13 years 10 months ago
Normal topic 123 starter By speed racer 13 years 10 months ago	12	By Maverick 13 years 10 months ago
Normal topic Why and how to lower the hydration of my starter? By alpinegroove 13 years 10 months ago	5	By Maverick 13 years 10 months ago