Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Pics of my first sourdough bread using my first sourdough starter By Theresse 11 years 1 month ago	13	By Theresse 11 years 1 month ago
Hot topic A question about San Fran Sourdough Starter from Sourdough International By Trishinomaha 14 years 9 months ago	17	By doughooker 11 years 1 month ago
Normal topic Sourdough Revival and Dilemmas By DoubleMerlin 11 years 1 month ago	4	By WoodenSpoon 11 years 1 month ago
Normal topic I made a * flat * bread lol -OR- Do not rush your dough By PetraR 11 years 1 month ago	15	By PetraR 11 years 1 month ago
Normal topic I've been a baaad baaad girl. Q. about my super old, unfed starter! By Theresse 11 years 2 months ago	11	By Theresse 11 years 1 month ago
Normal topic Why is my dough suddenly so wet? By DivingDancer 11 years 1 month ago	7	By lizzy0523 11 years 1 month ago
Normal topic Converting starter By ghazi 11 years 1 month ago	3	By ghazi 11 years 1 month ago
Normal topic Rye Starter Hydration By PetraR 11 years 3 months ago	13	By Tinabean 11 years 1 month ago
Normal topic Now what , Stiff Starter By PetraR 11 years 1 month ago	12	By biondanonima 11 years 1 month ago
Normal topic Sourdough sponge By Ellingham91 11 years 2 months ago	6	By cerevisiae 11 years 2 months ago
Normal topic Pineapple juice starter being... a bit too active? By trangu 11 years 2 months ago	4	By trangu 11 years 2 months ago
Normal topic Sourdough starter gone mad! By Cheapogit 11 years 2 months ago	7	By Mini Oven 11 years 2 months ago
Normal topic Mini Ovens 104% Rye Celebration Bread By ghazi 11 years 2 months ago	9	By ghazi 11 years 2 months ago
Normal topic My Beer Yeast bread By Cheapogit 11 years 2 months ago	7	By Cheapogit 11 years 2 months ago
Normal topic Rehydrated starter not behaving! By biondanonima 11 years 2 months ago	14	By Mini Oven 11 years 2 months ago
Normal topic Lactic Acid By doughooker 11 years 2 months ago	4	By lepainSamidien 11 years 2 months ago
Hot topic Today's bake in new Dutch Oven:) By PetraR 11 years 2 months ago	18	By PetraR 11 years 2 months ago
Normal topic "Seeding" a new Tartine bread starter with existing culture? By chris d 11 years 2 months ago	7	By chris d 11 years 2 months ago
Hot topic Bakery Bought Sourdough By Littlebrooklyn 11 years 2 months ago	30	By Littlebrooklyn 11 years 2 months ago
Normal topic Dough sticking to floured brotform By Bob Marley 11 years 2 months ago	6	By PetraR 11 years 2 months ago
Normal topic 100% rye sour By ghazi 11 years 2 months ago	6	By ghazi 11 years 2 months ago
Normal topic Bad-tasting starter By Janet Yang 11 years 2 months ago	9	By DavidEF 11 years 2 months ago
Normal topic Cold rising in a standard temp fridge By HappyHighwayman 11 years 2 months ago	1	By PetraR 11 years 2 months ago
Hot topic Yesterday's first SD Loaf, all baked By Bob Marley 11 years 2 months ago	57	By ElPanadero 11 years 2 months ago
Hot topic Starter consistency By ghazi 11 years 4 months ago	17	By ghazi 11 years 2 months ago