July 2, 2014 - 5:56pm
Hello from British Columbia in Canada
I am on a quest to reproduce a malted sourdough bread we had in Reykjavik last year at the Four Seasons hotel. It simply was some of the best bread I've had in my life. So far, I've had no luck. Any pointers would be much appreciated
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From one BCer to another, Welcome!
Afraid I can't help you with the malted sourdough, however. Maybe someone else can.
From a former BCer to a present one, hello eh!
I'm also of no help with the malted Reykjavik four seasons bread.
cheers and happy baking
Thank you for the welcome, fellow BCers. I'v