Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Does 1/2 amount of Levain equal double amunt of bulk fermenting? By fusan 10 years 1 month ago	5	By Anonymous 10 years 1 month ago
Normal topic Starter - bubbles but no rise By chavezc07 10 years 2 months ago	6	By chavezc07 10 years 1 month ago
Normal topic Chocolate, orange & cranberry sourdough By Bakingfanatic 10 years 2 months ago	5	By dabrownman 10 years 2 months ago
Hot topic Starters: batter-type and thick-type By Bob Marley 11 years 6 months ago	55	By Pompom 10 years 2 months ago
Normal topic Converting 100% starter to 65%? By Mira 15 years 1 month ago	8	By dmsnyder 10 years 2 months ago
Normal topic What happend to my breads??? By fusan 10 years 2 months ago	4	By fusan 10 years 2 months ago
Normal topic Yeasty tasting sourdough cornbread? By sheep1 10 years 2 months ago	2	By sheep1 10 years 2 months ago
Normal topic Light Rye By aroma 10 years 2 months ago	10	By aroma 10 years 2 months ago
Normal topic sourdough bread with no flavor By kwrheault 10 years 2 months ago	10	By Anonymous 10 years 2 months ago
Normal topic Rye starter smells vinegary By tootslondon 10 years 2 months ago	5	By tootslondon 10 years 2 months ago
Hot topic Sourdough taste By Troodledoodle 10 years 2 months ago	19	By KathyF 10 years 2 months ago
Normal topic Raisins & pumpkin seeds sourdough By Thanshin 10 years 2 months ago	3	By dabrownman 10 years 2 months ago
Hot topic At the end of my tether By Anonymous 10 years 2 months ago	19	By Reynard 10 years 2 months ago
Hot topic Mouldy starter ....should I just give up ? By yeastbunny 10 years 2 months ago	21	By Jane Dough 10 years 2 months ago
Normal topic Age of starter for use in recipes... By sheep1 10 years 2 months ago	3	By Thanshin 10 years 2 months ago
Normal topic Wheat starter seems weird By bscruggs99 10 years 2 months ago	13	By Mini Oven 10 years 2 months ago
Normal topic THANK YOU By markgo 10 years 2 months ago	0	n/a
Normal topic Fermentation, bulk rise, and fridge By Thanshin 10 years 2 months ago	3	By Thanshin 10 years 2 months ago
Normal topic Slow, runny starter--advice? By Cecilia.Bedelia 10 years 2 months ago	6	By Cecilia.Bedelia 10 years 2 months ago
Normal topic My second pain au levain - 2 sourdough starters By pmiker 10 years 2 months ago	2	By Isand66 10 years 2 months ago
Normal topic Does increased hydration affect bulk fermentation? By fusan 10 years 2 months ago	7	By fusan 10 years 2 months ago
Normal topic Office hours sourdough boule By Thanshin 10 years 2 months ago	3	By Thanshin 10 years 2 months ago
Normal topic First sourdough bread By Thanshin 10 years 2 months ago	6	By Mini Oven 10 years 2 months ago
Normal topic Missed one feeding By Thanshin 10 years 2 months ago	6	By Thanshin 10 years 2 months ago
Normal topic hooch with inconsistent rise By Corbee 10 years 2 months ago	6	By Corbee 10 years 2 months ago