Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Using sourdough starter without refreshing By MarcosC 9 years 2 months ago	11	By MarcosC 9 years 2 months ago
Normal topic My sourdough's surface is mat! By Ogorllero 9 years 2 months ago	2	By Ogorllero 9 years 2 months ago
Hot topic A little overproofed? What do you think? By _vk 9 years 3 months ago	24	By MarcosC 9 years 2 months ago
Normal topic 100% rye attempts By jimt 9 years 2 months ago	5	By Mini Oven 9 years 2 months ago
Normal topic Uneven dough structure due to shaping By Ellingham91 9 years 10 months ago	5	By Wartface 9 years 2 months ago
Normal topic Sour Baguettes Made Pretty Simple By AlamedaSteve 9 years 3 months ago	12	By AlamedaSteve 9 years 2 months ago
Normal topic Does Liquid Starter also Double in Size? By Greggy_bread 9 years 3 months ago	12	By Anonymous 9 years 3 months ago
Normal topic Wanted: A sourdough semolina ciabatta recipe By Anonymous 9 years 3 months ago	4	By Anonymous 9 years 3 months ago
Normal topic building the levain By jimt 9 years 3 months ago	5	By jimt 9 years 3 months ago
Normal topic Deflation! By jjudson 9 years 3 months ago	15	By Anonymous 9 years 3 months ago
Hot topic Sourdough (from all purpose flour) turning runny after two days By HungryBrit 9 years 3 months ago	17	By Greggy_bread 9 years 3 months ago
Normal topic Sourdough Pizza Crust STICKING to aluminum deep dish pans By Nick Sorenson 9 years 9 months ago	7	By Nick Sorenson 9 years 3 months ago
Normal topic Dan Lepard Baker's % does't count the starter (??) By Anonymous 9 years 3 months ago	6	By jimbtv 9 years 3 months ago
Normal topic DoughRight sourdough and bread iPhone app By joshielevy 9 years 3 months ago	3	By joshielevy 9 years 3 months ago
Normal topic fruit water yeast science question By Rohini 9 years 3 months ago	6	By dabrownman 9 years 3 months ago
Normal topic Toasting/Browning Flour and Gluten By wheatbreadco 9 years 3 months ago	1	By Lazy Loafer 9 years 3 months ago
Normal topic Starter Help By Baking Dad 9 years 3 months ago	4	By _vk 9 years 3 months ago
Normal topic Starter smells good, like doughnuts dough. Thoughts? By Anonymous 9 years 3 months ago	3	By Anonymous 9 years 3 months ago
Hot topic Juvenile starter, born Sunday August 21st By Iptsoe 9 years 3 months ago	27	By Mini Oven 9 years 3 months ago
Normal topic Starter too active? By DKrause 9 years 3 months ago	7	By DKrause 9 years 3 months ago
Normal topic Anyone with sourdough starter near Ann Arbor, MI? By gunnar83 9 years 3 months ago	3	By A2shutt 9 years 3 months ago
Normal topic Is my starter contaminated? How to tell? By aldo18 9 years 3 months ago	2	By hanseata 9 years 3 months ago
Normal topic Kafir and Kafir Whey By Aileen Reid 9 years 3 months ago	2	By Anonymous 9 years 3 months ago
Normal topic Air Travel (short flights) with SD starter and kefir grains By clazar123 13 years 9 months ago	2	By clazar123 9 years 3 months ago
Normal topic Converting instant yeast recipe to sourdough By schollen 9 years 3 months ago	9	By schollen 9 years 3 months ago