Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Kosher San Francisco Starter By saradoughmama 9 years 2 months ago	14	By doughooker 9 years 2 months ago
Normal topic Continuing my quest for the perfect tang By Anonymous 9 years 2 months ago	14	By Anonymous 9 years 2 months ago
Normal topic Help with recovering frozen starter By frajasago 9 years 2 months ago	3	By ArieArie 9 years 2 months ago
Normal topic I've just read up on spontaneous fermentation in bread baking By Anonymous 9 years 2 months ago	2	By Anonymous 9 years 2 months ago
Normal topic seems too wet By pauline penistone 9 years 2 months ago	1	By Anonymous 9 years 2 months ago
Normal topic Goldrush sourdough starter - has anyone used it? By yy 15 years 1 month ago	15	By alexporze 9 years 2 months ago
Normal topic Infused Yeast Water By makebreadnet 9 years 2 months ago	0	n/a
Normal topic Spelt first try, advices? By _vk 9 years 2 months ago	8	By Mini Oven 9 years 2 months ago
Normal topic First sourdough bread By GrowingStella 9 years 2 months ago	8	By GrowingStella 9 years 2 months ago
Normal topic Making multi starters for my weekend bake By Shelleyk 9 years 2 months ago	6	By drogon 9 years 2 months ago
Normal topic How do you know when your starter is ideal for baking the best bread? By Ogi the Yogi 9 years 2 months ago	6	By Jane Dough 9 years 2 months ago
Normal topic Help! Inactive Starter... By Clover23 9 years 2 months ago	15	By Mini Oven 9 years 2 months ago
Hot topic Terminology By Anonymous 9 years 2 months ago	38	By Mini Oven 9 years 2 months ago
Hot topic more holes than bread- help! By fcbennett 9 years 2 months ago	16	By Mini Oven 9 years 2 months ago
Hot topic How long for bulk ferment By Anonymous 9 years 2 months ago	19	By Mini Oven 9 years 2 months ago
Normal topic First Real SD Loaf Turned Out Like a Brick! By philm63 9 years 2 months ago	13	By Filomatic 9 years 2 months ago
Normal topic Starter smells like plastic By MadScientistHarry 9 years 2 months ago	8	By clazar123 9 years 2 months ago
Normal topic How long for bulk ferment By Anonymous 9 years 2 months ago	3	By Anonymous 9 years 2 months ago
Hot topic unsuccessful first attempt By GrowingStella 9 years 2 months ago	47	By GrowingStella 9 years 2 months ago
Normal topic Hamelman's Mixed Flour Miche By Anonymous 9 years 2 months ago	13	By Anonymous 9 years 2 months ago
Normal topic Rye Starter In a Day By Jrivas 9 years 2 months ago	8	By Mini Oven 9 years 2 months ago
Hot topic Traveling with sourdough starter into the UK? By debsch 9 years 7 months ago	19	By drogon 9 years 2 months ago
Normal topic Sourdough With Long Autolyze By JamieOF 9 years 2 months ago	7	By tom scott 9 years 2 months ago
Normal topic Saturday Morning Sourdough By JamieOF 9 years 2 months ago	10	By drogon 9 years 2 months ago
Normal topic 100% rye, third attempt By jimt 9 years 2 months ago	4	By jimt 9 years 2 months ago