Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Developing and Maintaining Starter By hotsawce 8 years 2 months ago	3	By Postal Grunt 8 years 2 months ago
Hot topic How do I get a softer crust? By DavidEF 12 years 6 months ago	20	By IceDemeter 8 years 2 months ago
Normal topic How much flour to use for a loaf of bread? By ntkt 8 years 2 months ago	4	By IceDemeter 8 years 2 months ago
Normal topic Sourdough bread dough tearing problem By Silianac 8 years 2 months ago	10	By phaz 8 years 2 months ago
Normal topic Gaping hole By Emilyx 8 years 7 months ago	7	By Emilyx 8 years 2 months ago
Hot topic Yeast Water as a replacement for Osmotolerant commercial yeast? By RoundhayBaker 10 years 7 months ago	25	By Wendy K 8 years 2 months ago
Normal topic Sticky sticky dough By emxesma 8 years 2 months ago	5	By Mini Oven 8 years 2 months ago
Normal topic Rye starter-- When is it okay to go into the fridge? By ntkt 8 years 2 months ago	2	By bigcrusty 8 years 2 months ago
Normal topic Any quick sourdough recipes from sourdough starter? By TheUninvited 8 years 2 months ago	8	By phaz 8 years 2 months ago
Normal topic Sourdough starter question about flies By TheUninvited 8 years 2 months ago	6	By TheUninvited 8 years 2 months ago
Hot topic Help with sourdough starter By Sayuri9 8 years 2 months ago	26	By phaz 8 years 2 months ago
Normal topic Natural Yeast Won't Brown By DrChaCha 8 years 2 months ago	6	By Anonymous 8 years 2 months ago
Normal topic First time baking a polenta sourdough. Question... By Anonymous 8 years 2 months ago	10	By Anonymous 8 years 2 months ago
Normal topic How to transport starter? By sheep1 8 years 2 months ago	4	By Justanoldguy 8 years 2 months ago
Normal topic SD starter being gummy? By Anonymous 8 years 2 months ago	2	By Anonymous 8 years 2 months ago
Normal topic How many starters? By HansB 8 years 2 months ago	13	By MonkeyDaddy 8 years 2 months ago
Normal topic Unable to score deep enough due to oven spring By J Christie 8 years 3 months ago	3	By Mini Oven 8 years 2 months ago
Normal topic Cut doesn't open By katarina_kne 8 years 2 months ago	9	By HansB 8 years 2 months ago
Normal topic Refreshing starter By JeffyWu 8 years 2 months ago	7	By MichaelH 8 years 2 months ago
Normal topic Broa de Milho - aka my first time with polenta sourdough By Anonymous 8 years 2 months ago	11	By Anonymous 8 years 2 months ago
Normal topic Starter help By Tinsleigh75 8 years 3 months ago	10	By pmccool 8 years 2 months ago
Hot topic Sourdough starter got mold on day 5 By Mettsen 8 years 2 months ago	23	By Anonymous 8 years 2 months ago
Normal topic can I use olive oil instead of bacon grease in Pain au Bacon By toodie6 8 years 3 months ago	1	By rthryhorysak 8 years 2 months ago
Normal topic Cold Fermenting and Flavor By DanAyo 8 years 2 months ago	2	By DanAyo 8 years 2 months ago
Normal topic NEWB - STARTER Question By MTDreams 8 years 3 months ago	6	By MTDreams 8 years 2 months ago