Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough bread "collapse" By MPH23 2 years 1 month ago	3	By tpassin 2 years 1 month ago
Normal topic How much does hydration affect bulk fermentation? By gabev50 2 years 1 month ago	3	By suave 2 years 1 month ago
Normal topic Making sourdough Grandma's way By kck83 2 years 1 month ago	3	By yozzause 2 years 1 month ago
Hot topic Lievito Madre Question By mirza 2 years 1 month ago	17	By mirza 2 years 1 month ago
Normal topic Flour By MPH23 2 years 1 month ago	2	By mariana 2 years 1 month ago
Normal topic Beginner By Elijana 2 years 1 month ago	2	By Abe 2 years 1 month ago
Normal topic Changing of the weather, changing starter formula? By Sour_Baker 2 years 1 month ago	2	By gavinc 2 years 1 month ago
Normal topic Pastrami on Rye By The Roadside P… 2 years 2 months ago	4	By The Roadside P… 2 years 1 month ago
Normal topic Using different flours for starters By Petek 2 years 2 months ago	11	By Abe 2 years 2 months ago
Normal topic New study on sourdough cultures By foodforthought 2 years 2 months ago	4	By tpassin 2 years 2 months ago
Normal topic Baking enriched sourdough straight out of fridge By TracyF 2 years 2 months ago	1	By foodforthought 2 years 2 months ago
Hot topic Why don't we (normally) include salt when making a starter? By Anonymous 7 years 4 months ago	38	By tpassin 2 years 2 months ago
Normal topic a little panettone article - just as a book mark By therearenoteno… 2 years 2 months ago	2	By therearenoteno… 2 years 2 months ago
Hot topic Sergey 4-5 day clas By jo_en 2 years 2 months ago	52	By mariana 2 years 2 months ago
Normal topic Eric's fav Rye wth clas and zoji By jo_en 2 years 2 months ago	3	By jo_en 2 years 2 months ago
Normal topic Would rye malt be helpful in establishing rye starter? By Breadzik 2 years 2 months ago	13	By mariana 2 years 2 months ago
Normal topic Influence of fortified flour on sourdough starter? By JPhillips 2 years 2 months ago	7	By JPhillips 2 years 2 months ago
Hot topic Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher" By copyu 15 years 5 months ago	21	By dvencappa@ymail.com 2 years 2 months ago
Normal topic Is the loss of mass flour as well as water? By jkandell 2 years 2 months ago	4	By tpassin 2 years 2 months ago
Normal topic "Blowouts" in wood oven, not in dutch oven By teajay 2 years 2 months ago	15	By therearenoteno… 2 years 2 months ago
Normal topic Lönner one-stage sourdough process By alcophile 2 years 2 months ago	13	By alcophile 2 years 2 months ago
Normal topic Sourdough puff pastry By Kjknits 2 years 2 months ago	2	By foodforthought 2 years 2 months ago
Normal topic overfermentation By loaflove 2 years 2 months ago	4	By tpassin 2 years 2 months ago
Normal topic Bump in center of sourdough loaf By RMag 2 years 3 months ago	3	By RMag 2 years 2 months ago
Normal topic Rye Sourdough Bread Recipe - Rye Type 1150 By RyeBread 2 years 2 months ago	7	By squattercity 2 years 2 months ago