Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Starter/levain confusion. By ValerieC 7 years 1 month ago	40	By Anonymous 7 years ago
Normal topic Cross Contamination and Your Sourdough Starter By theweissman 7 years ago	6	By theweissman 7 years ago
Normal topic About FWSY Pain de Campagne, beginner question. By zombie127 7 years ago	4	By Mini Oven 7 years ago
Normal topic sometimes i'd rather just "starter" over By pcake 7 years ago	8	By dabrownman 7 years ago
Normal topic is scoring my only issue here? By daisyhead 7 years ago	6	By daisyhead 7 years ago
Normal topic Weak starter By IPlayWithFood 7 years ago	15	By IPlayWithFood 7 years ago
Normal topic How does a SD starter survive drying / freezing? By kolobezka 11 years 10 months ago	14	By venkitac 7 years ago
Hot topic Be gentle with me, a new baker who has thrown himself in at the deep end! By ElderUK 7 years ago	18	By ElderUK 7 years ago
Normal topic Ciabatta By Anonymous 7 years ago	4	By Anonymous 7 years ago
Normal topic Bagels using sourdough By DanAyo 7 years ago	8	By DanAyo 7 years ago
Normal topic Issues with 2 month old Starter By OneLoafMan 7 years ago	5	By albacore 7 years ago
Hot topic storing dried starter - how do you do it? By pcake 7 years ago	16	By pcake 7 years ago
Hot topic 20% khorasan as a "Do Nothing Bread" By Anonymous 7 years 1 month ago	36	By not.a.crumb.left 7 years ago
Normal topic problem with my starter By Rob1 7 years ago	6	By Rob1 7 years ago
Normal topic Sourdough starter from milled 'waste' flour? By AustinNewbie 7 years ago	10	By DanAyo 7 years ago
Normal topic How to bake at 14:00 when my morning is busy? By Ittayd 7 years ago	3	By Ittayd 7 years ago
Normal topic When to Use Starter in Cycle By dennis 7 years ago	9	By dennis 7 years ago
Normal topic Loaves are wet after overnight proof. By Baron d'Apcher 7 years 1 month ago	14	By Lazy Loafer 7 years ago
Normal topic my starter suddenly smells fruity By pcake 7 years 2 months ago	14	By pcake 7 years ago
Hot topic Hamelman's Swiss Farmhouse Bread By Anonymous 7 years ago	21	By Anonymous 7 years ago
Normal topic Sourdough using commercial yeast..?? Need help. By Vtg79 7 years ago	4	By Fausto 7 years ago
Normal topic Process for 100% freshly milled sourdough rye By jmoore 7 years ago	5	By dabrownman 7 years ago
Normal topic Different starters affect proofing/rising time? By Bread Bug 7 years ago	1	By aroma 7 years ago
Normal topic Using a cold sourdough starter By Janetmv 7 years ago	0	n/a
Normal topic Needing a little help! By Jaybird 7 years ago	6	By Jaybird 7 years ago