Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My first starter - has it stopped? By cjwynne 6 years 1 month ago	3	By liamfnb 6 years ago
Normal topic white sourdough into a rye By latanante 6 years 1 month ago	5	By latanante 6 years ago
Normal topic Sourdough troubleshoot By Delani 6 years 1 month ago	5	By Mini Oven 6 years ago
Normal topic Understanding dough By Insomnia Brendan 6 years 1 month ago	4	By Insomnia Brendan 6 years ago
Normal topic How can you save a sourdough starter if it has been overfed? By donnnaaai 6 years 1 month ago	3	By donnnaaai 6 years 1 month ago
Normal topic Ear, Bloom, and Oven Spring - Skin Deep Beauty! By DanAyo 6 years 1 month ago	15	By DanAyo 6 years 1 month ago
Hot topic Sourdough feeding - did I leave it out too long? By Miller 6 years 1 month ago	22	By Cinnabon 6 years 1 month ago
Normal topic Is my new teff starter ready? By ess2em 6 years 1 month ago	8	By Angelica Nelson 6 years 1 month ago
Normal topic Chocolate SD starter By Mini Oven 6 years 1 month ago	1	By clazar123 6 years 1 month ago
Normal topic feedback thanks By sourdoughsavedmylife 6 years 1 month ago	3	By bread1965 6 years 1 month ago
Normal topic How do I make my starter more alive? By Miller 6 years 1 month ago	10	By Cinnabon 6 years 1 month ago
Hot topic starter advice By aletro 6 years 1 month ago	19	By Mini Oven 6 years 1 month ago
Hot topic Dough collapsing after scoring (overnight fridge method) By Brotaniker 6 years 2 months ago	20	By Brotaniker 6 years 1 month ago
Normal topic Sourdough boule in 30C + temps, and OTG, finally! By frangipani 6 years 1 month ago	2	By frangipani 6 years 1 month ago
Hot topic Help Needed with High Hydration Ears By DanAyo 6 years 1 month ago	25	By MTloaf 6 years 1 month ago
Normal topic My baking strategy - please comment and/or critique By Miller 6 years 1 month ago	7	By idaveindy 6 years 1 month ago
Normal topic Retard advice By Insomnia Brendan 6 years 1 month ago	2	By Insomnia Brendan 6 years 1 month ago
Normal topic How to get the hydration right? By Miller 6 years 1 month ago	15	By Miller 6 years 1 month ago
Normal topic In search of perfection By Novice 6 years 1 month ago	3	By BreadLee 6 years 1 month ago
Normal topic Do you think this is safe/will work? By jB 6 years 1 month ago	3	By clazar123 6 years 1 month ago
Normal topic discard levain for pie crust By deny45 6 years 1 month ago	0	n/a
Hot topic Cuttlefish Ink Swirl - Community Bake By DanAyo 6 years 1 month ago	23	By Crumbsandcraft 6 years 1 month ago
Normal topic Conventional vs Heritage Wheat By newbbaker 6 years 1 month ago	4	By idaveindy 6 years 1 month ago
Normal topic Need help with my panettone By bronc 6 years 1 month ago	3	By bronc 6 years 1 month ago
Hot topic Baking SD in hot weather, im desperate!! By trmmddkk 6 years 6 months ago	25	By calneto 6 years 1 month ago