Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Creative ways to use discard By Luisa Minopoli 2 months ago	10	By Luisa Minopoli 2 months ago
Normal topic Request for advice on making first starter By VerdigRegis 2 months 2 weeks ago	9	By VerdigRegis 2 months 1 week ago
Normal topic Maximum temperature for CLAS? By Breadzik 2 months 2 weeks ago	2	By Breadzik 2 months 2 weeks ago
Normal topic Sourdough bread with psyllium husk By maybe 2 months 3 weeks ago	3	By maybe 2 months 3 weeks ago
Normal topic Can I get help narrowing down technique to improve my crumb? By Cybrook21 3 months ago	9	By sparkfan 3 months ago
Normal topic Panettone: an emotional rollercoaster By Joe Fisher 3 months 1 week ago	11	By Joe Fisher 3 months ago
Normal topic Unsuccessful creating Lievito Madre By erotavlas 3 months 1 week ago	3	By sparkfan 3 months ago
Normal topic Help with sourdough that won't rise By James Retell 3 months 2 weeks ago	7	By squattercity 3 months 1 week ago
Normal topic Sourdough bread By anacarlaflopes 3 months 1 week ago	2	By anacarlaflopes 3 months 1 week ago
Normal topic Successful starter first-aid By ReneR 5 months 1 week ago	10	By ll433 3 months 1 week ago
Normal topic Please critique my sourdough! By Blovescooking 3 months 2 weeks ago	6	By Davey1 3 months 2 weeks ago
Normal topic Making sour dough starter in tropical weather By marlenec 3 months 2 weeks ago	3	By Sour_Baker 3 months 2 weeks ago
Normal topic Colomba Pasquale vs. Panettone? By onipar 3 months 2 weeks ago	4	By onipar 3 months 2 weeks ago
Normal topic Can you fridge bulk ferment? By Blovescooking 3 months 2 weeks ago	4	By loydb 3 months 2 weeks ago
Normal topic Starter Troubles…Maybe By Izzie 3 months 2 weeks ago	5	By tpassin 3 months 2 weeks ago
Normal topic Cheddar Cheese Substitute? By PNWguy 3 months 2 weeks ago	3	By Davey1 3 months 2 weeks ago
Normal topic Purchased Starter? By PNWguy 3 months 3 weeks ago	10	By Dave Cee 3 months 2 weeks ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 3 months 3 weeks ago	2	By gavinc 3 months 3 weeks ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 8 months ago	3	By bakingbuddies 3 months 3 weeks ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 4 months 1 week ago	13	By tpassin 3 months 4 weeks ago
Normal topic Is my dough over proofed? By anacarlaflopes 4 months ago	8	By Davey1 3 months 4 weeks ago
Normal topic Why two such different bulk ferments? By benjamin163 4 months ago	12	By trailrunner 3 months 4 weeks ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 5 years ago	53	By Benito 4 months ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 5 years 2 months ago	17	By cocomama 4 months ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 4 months 1 week ago	13	By BakerBuck 4 months ago