Sourdough and Starters

Topic Replies Last reply
Moving internationally, want to move with my levain
By tinpanalley 11 hours 13 minutes ago
2 By tpassin 9 hours 40 minutes ago
Maximum container size for Brød & Taylor Sourdough Home?
By Breadzik 2 months 2 weeks ago
20 By Davey1 3 days 12 hours ago
Calculating Rise Percentage
By ADJWIS72 1 week 2 days ago
4 By barryvabeach 1 week 2 days ago
EVOO and Kalamat Olives-clas
By jo_en 2 weeks ago
3 By WanyeKest 1 week 6 days ago
I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh?
By seoneal90 2 weeks 4 days ago
7 By Davey1 2 weeks 3 days ago
When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
By icantbakeatall 3 weeks 2 days ago
9 By Moe C 2 weeks 4 days ago
How to feed if I miss the peak and starter has fallen
By alan856 3 weeks 6 days ago
3 By pkeibel 3 weeks 3 days ago
First loaf
By kaw 3 weeks 3 days ago
10 By Abe 3 weeks 3 days ago
No banneton yet
By kaw 4 weeks ago
6 By pmccool 3 weeks 6 days ago
An Interesting Way To Make A Starter
By Abe 2 months 4 weeks ago
33 By tpassin 4 weeks ago
My first sourdough starter has suddenly stopped rising
By Luisa Minopoli 2 months 1 week ago
39 By Luisa Minopoli 1 month ago
Can a starter benefit from a little stress?
By ReneR 1 month ago
10 By Davey1 1 month ago
Salt; Iodine or Not?
By BKSinAZ 1 month ago
10 By Abe 1 month ago
Help Please, my dough seems to be getting wetter as it rises and proofs.
By doongie 1 month 1 week ago
9 By tpassin 1 month ago
Maintaining rye starters and Ginsberg's "The Rye Baker"
By PJT 1 month ago
9 By Davey1 1 month ago
Trying to make real sour sourdough
By feygilo 1 month 1 week ago
12 By Yippee 1 month ago
Sourdough levain method
By gavinc 1 month 1 week ago
0 n/a
Thick Ear!
By Matt 1 month 1 week ago
7 By Matt 1 month 1 week ago
Scoring frustration when working with Rye flour breads. Pic attached.
By BKSinAZ 1 month 1 week ago
2 By Mini Oven 1 month 1 week ago
Sourdough tastes sour, but no oven spring
By MadBaker 1 month 1 week ago
9 By Davey1 1 month 1 week ago
Evidence starter was not ready
By alan856 1 month 2 weeks ago
5 By Abe 1 month 2 weeks ago
I'd love feedback on my first sourdough bread!
By Luisa Minopoli 2 months ago
28 By squattercity 1 month 2 weeks ago
Regular starter, gluten free flour to bake
By Bval 7 months ago
3 By tpassin 1 month 2 weeks ago
Seeded Sourdough Focaccia
By loaflove 2 years 6 months ago
15 By loaflove 1 month 3 weeks ago
Blueberry Yeast Water Question
By Abe 2 months ago
51 By Abe 2 months ago