Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Yet another newbie with starter issues By LittleGirlBlue 5 years 2 months ago	14	By LittleGirlBlue 5 years 2 months ago
Normal topic Convert fully proofed dough into madre lievito/ stable starter? By Panettiera 5 years 2 months ago	2	By idaveindy 5 years 2 months ago
Normal topic Flat sourdough bread By Pelulator 5 years 2 months ago	4	By Pelulator 5 years 2 months ago
Normal topic Help please By Karaharf 5 years 2 months ago	9	By Karaharf 5 years 2 months ago
Normal topic Hops Yeast Starter By Noodlelady 17 years 11 months ago	9	By SweetBreads 5 years 2 months ago
Normal topic White dots on my starter after 1 week in the fridge By Bel 5 years 2 months ago	3	By Mini Oven 5 years 2 months ago
Normal topic Feeding my Starter By GrandmaKatyCat 5 years 2 months ago	3	By The Almighty Loaf 5 years 2 months ago
Normal topic Is there such thing as a quick sourdough bread? By icantbakeatall 5 years 2 months ago	7	By Yippee 5 years 2 months ago
Normal topic Any reason NOT to use parchment paper? By dannydannnn 5 years 2 months ago	6	By Benito 5 years 2 months ago
Normal topic Bubbling but no rise? By Gemini II 5 years 2 months ago	1	By acurry 5 years 2 months ago
Normal topic Starter not rising By CMCVOL 5 years 2 months ago	2	By acurry 5 years 2 months ago
Normal topic My starter is bubbling and passed the float test but not rising By April 5 years 2 months ago	2	By acurry 5 years 2 months ago
Normal topic First loaf opinions By Sam_leveridge 5 years 2 months ago	2	By acurry 5 years 2 months ago
Normal topic Help! Starter growing too fast By lcsduque 5 years 2 months ago	1	By MTloaf 5 years 2 months ago
Normal topic Sourdough all bubbly but final dough is not By Linda80 5 years 2 months ago	0	n/a
Normal topic My Starter isn't Growing! By swedishflish 5 years 2 months ago	5	By dbazuin 5 years 2 months ago
Normal topic Name one book :) By dannydannnn 5 years 2 months ago	15	By SassyPants 5 years 2 months ago
Hot topic Effects of Feeding a starter twice a day vs less often? By Nick Sorenson 11 years 11 months ago	21	By dbazuin 5 years 2 months ago
Normal topic Jim Lahey Sullivan Streetv Bakery simple starter By gia2577 5 years 2 months ago	8	By gia2577 5 years 2 months ago
Normal topic Is it possible to bake sourdough bread at a low temperature? By April 5 years 2 months ago	1	By The Almighty Loaf 5 years 2 months ago
Normal topic Craggy bottom HELP :( By Hayalshamsi 5 years 2 months ago	8	By The Almighty Loaf 5 years 2 months ago
Normal topic Proteolytic sourdough starter By April 5 years 2 months ago	3	By DanAyo 5 years 2 months ago
Normal topic Stirring instead of feeding starter? By MC77 5 years 2 months ago	4	By MC77 5 years 2 months ago
Normal topic Tartine basic country loaf: sometimes just too runny By zellyn 5 years 2 months ago	6	By idaveindy 5 years 2 months ago
Normal topic Rancid flour as starter food? By The Almighty Loaf 5 years 2 months ago	5	By PeterS 5 years 2 months ago