Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Poke test apply to sourdough? By dannydannnn 5 years ago	0	n/a
Normal topic No matter what I do, when I form a ball with my dough, the bottom of it opens up. Why? By icantbakeatall 5 years ago	3	By The Almighty Loaf 5 years ago
Hot topic Still getting uneven big holes with dense crumb in between By oakster 5 years ago	27	By bread1965 5 years ago
Normal topic 6 hour ferment causing slack dough By shockingpants 5 years ago	4	By Benito 5 years ago
Normal topic A lot of questions regarding the pan loaf sourdough bread ( tartine style) By theMollusk 5 years ago	3	By seasidejess 5 years ago
Normal topic spelt starter with strong white bread flour By andykg 5 years ago	3	By andykg 5 years ago
Normal topic Long Bulk Fermentation in Fridge By crumbbumsbread 5 years ago	2	By The Roadside P… 5 years ago
Normal topic Using Peter Reinhart's formulas in Whole Grain Breads without dry instant yeast By stickyfinger 5 years ago	10	By seasidejess 5 years ago
Normal topic Dough has holes By Cranky baker 5 years ago	4	By suave 5 years ago
Normal topic ways to save money By PinceNez 5 years ago	6	By Amara 5 years ago
Normal topic No Bubbles in my Starter By gerryp123 5 years ago	1	By LittleGirlBlue 5 years ago
Normal topic Maintaining and fine tuning a starter By LittleGirlBlue 5 years ago	7	By Somaek 5 years ago
Normal topic Weird hole distribution in an arch By Ade 5 years ago	7	By Ade 5 years ago
Normal topic Tartine Basic Bread By bbbarthelemy 5 years 1 month ago	3	By themutster 5 years ago
Normal topic What factors lead to an open crumb? By icantbakeatall 5 years ago	4	By Anonymous 5 years ago
Normal topic Help with the holes on between the crust and crumb By vanday20 5 years ago	1	By suave 5 years ago
Normal topic Sourdough split not working By bridgy292 5 years ago	2	By Benito 5 years ago
Normal topic STUNTED STARTER: Day 10, all is well....then it wasn't! By LMilne 5 years ago	1	By LittleGirlBlue 5 years ago
Normal topic WHEN does starter go into pre-ferment By dannosaurus 5 years ago	5	By The Roadside P… 5 years ago
Hot topic Sour Dough Bread Not Sour :-( By aturco 16 years 6 months ago	24	By Roger Lambert 5 years ago
Normal topic Does my Starter need a Life Preserver? By HappyTeapot 5 years ago	6	By HappyTeapot 5 years ago
Normal topic Discard recipes with more starter, less flour By LittleGirlBlue 5 years ago	13	By Our Crumb 4 years 10 months ago
Normal topic Can a dough proofer lower the temperature? By dannydannnn 5 years ago	2	By The Almighty Loaf 5 years ago
Normal topic Tartine Baguettes - Tough Skin, too big! By tamraclove 5 years ago	2	By The Roadside P… 5 years ago
Normal topic 2nd rising By Mama and Daugh… 5 years ago	2	By jcope 5 years ago