Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Autolysing sourdough is a huge pain and makes the process much less enjoyable for me. By icantbakeatall 5 years 2 months ago	15	By Anonymous 5 years 2 months ago
Normal topic Can you help troubleshoot this? By theMollusk 5 years 2 months ago	4	By Mini Oven 5 years 2 months ago
Normal topic Just made the worst loaf of my life. Very confused what happened! By ratloaf 5 years 2 months ago	5	By Mini Oven 5 years 2 months ago
Normal topic Soft, light bottom crust and denser bottom By schm 5 years 2 months ago	4	By schm 5 years 2 months ago
Normal topic Sourdough discard becomes very active when removed from started but starter is not very active By krh 5 years 2 months ago	6	By MTloaf 5 years 2 months ago
Normal topic FWSY : Overnight country blonde & starter peak time By Eliott 5 years 2 months ago	4	By BakingGeek 5 years 2 months ago
Hot topic Gummy spots By loaflove 5 years 2 months ago	31	By loaflove 5 years 2 months ago
Normal topic Hybrid starter in long term By onurz 5 years 2 months ago	5	By Somaek 5 years 2 months ago
Normal topic Ultimate French Puzzle: Sourdough with French Flours (Help please) By faithtof 5 years 4 months ago	6	By Vimfuego 5 years 2 months ago
Normal topic new to starter - need help! - update with pic By momnb 5 years 2 months ago	5	By momnb 5 years 2 months ago
Normal topic Air bubble under top crust By EvaGal 15 years 1 month ago	7	By Snow Hinde 5 years 2 months ago
Normal topic Questions on Different flours for starter By rain.coast.story 5 years 2 months ago	0	n/a
Normal topic Change flour types in mother? By Yoisele 5 years 2 months ago	2	By zachyahoo 5 years 2 months ago
Normal topic Advice on why my sourdough lacks holes and stringy texture By Jake'sBakes 5 years 2 months ago	15	By albacore 5 years 2 months ago
Normal topic Baking Sourdough in hot climates By Nedla 5 years 2 months ago	0	n/a
Normal topic Lost my spring.....overproofed? By rgreenberg2000 5 years 2 months ago	13	By icantbakeatall 5 years 2 months ago
Hot topic starter By Anonymous 5 years 2 months ago	16	By Anonymous 5 years 2 months ago
Normal topic Newbie question about moving/disturbing starter By Starter Sourdo… 5 years 2 months ago	2	By Starter Sourdo… 5 years 2 months ago
Normal topic Good proofing but flat sourdough By Olivia9801 5 years 2 months ago	5	By StephanieB 5 years 2 months ago
Normal topic Starter feeding ratio question By Sludgylist 5 years 2 months ago	6	By Sludgylist 5 years 2 months ago
Normal topic Poke test apply to sourdough? By dannydannnn 5 years 2 months ago	0	n/a
Normal topic No matter what I do, when I form a ball with my dough, the bottom of it opens up. Why? By icantbakeatall 5 years 2 months ago	3	By The Almighty Loaf 5 years 2 months ago
Hot topic Still getting uneven big holes with dense crumb in between By oakster 5 years 2 months ago	27	By bread1965 5 years 2 months ago
Normal topic 6 hour ferment causing slack dough By shockingpants 5 years 2 months ago	4	By Benito 5 years 2 months ago
Normal topic A lot of questions regarding the pan loaf sourdough bread ( tartine style) By theMollusk 5 years 2 months ago	3	By seasidejess 5 years 2 months ago