Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough starter doubling in size on first day By stimes19 5 years 4 months ago	4	By nick_lash 5 years 1 month ago
Normal topic Flour Vs water shaping high hydration dough By Am8967 5 years 1 month ago	5	By Benito 5 years 1 month ago
Normal topic Tartine Baguettes By djupiter 5 years 1 month ago	0	n/a
Normal topic Smaller Loaves By Rosie11 5 years 1 month ago	0	n/a
Normal topic Need Advice for failed sourdough By Fishermatt 5 years 1 month ago	6	By BaniJP 5 years 1 month ago
Normal topic Sourdough: Hard crust, sticky tacky insides after baked! By Sistersbake 5 years 1 month ago	10	By semolina_man 5 years 1 month ago
Normal topic Need some troubleshooting advice By Hawk-As-Weapon 5 years 1 month ago	5	By Hawk-As-Weapon 5 years 1 month ago
Normal topic My crumb is a hit or miss By dannydannnn 5 years 1 month ago	13	By MTloaf 5 years 1 month ago
Normal topic New Puratos video with Marco Gobbetti By mwilson 5 years 1 month ago	0	n/a
Normal topic Uneven Crumb By jason.e.bakes 5 years 1 month ago	4	By semolina_man 5 years 1 month ago
Normal topic lack of oven spring , oven limitation By Masa 5 years 1 month ago	1	By semolina_man 5 years 1 month ago
Normal topic Rye starter from white By Sd_baker 5 years 1 month ago	3	By SassyPants 5 years 1 month ago
Normal topic Troubleshooting Request By flibs 5 years 1 month ago	10	By flibs 5 years 1 month ago
Normal topic Please help me troubleshoot this loaf By Missmoneypenny 5 years 1 month ago	14	By phaz 5 years 1 month ago
Normal topic ww and rye starters hydration ratio By metropical 5 years 1 month ago	4	By metropical 5 years 1 month ago
Normal topic FWSY Overnight country blonde : Over or underproofed ? By Eliott 5 years 1 month ago	2	By idaveindy 5 years 1 month ago
Normal topic Bread rising too much in the middle when using baking steel By heylady 5 years 1 month ago	2	By heylady 5 years 1 month ago
Normal topic First Time: Starter has no rise - Smells great By millerbn 5 years 1 month ago	9	By millerbn 5 years 1 month ago
Normal topic Best way to incorporate mix-ins? By ahn 5 years 1 month ago	2	By Benito 5 years 1 month ago
Normal topic PLEASEEE HELP! Sourdough loaf troubleshooting By Hayalshamsi 5 years 1 month ago	2	By Mini Oven 5 years 1 month ago
Normal topic Interrupting autolyse/bulk ferment By Doughvid19 5 years 1 month ago	9	By phaz 5 years 1 month ago
Normal topic Not enough seeds this time By texas_loafer 5 years 1 month ago	2	By Benito 5 years 1 month ago
Normal topic OK, how do they do this?? By sadexpunk 5 years 1 month ago	7	By mwilson 5 years 1 month ago
Normal topic Question about acidity By Mr Immortal 5 years 1 month ago	11	By Mr Immortal 5 years 1 month ago
Normal topic Stiff starters? By alan856 5 years 1 month ago	2	By alan856 5 years 1 month ago