Sourdough and Starters

Topic Replies Last reply
Seed Culture Troubleshooting
By JBigger 5 years ago
5 By JBigger 5 years ago
Requesting further diagnosis...
By flibs 5 years ago
3 By Mini Oven 5 years ago
More sour. Sour-er.
By Dave Cee 5 years ago
7 By doughooker 5 years ago
My Starter seems to have crashed!
By Flyingsolo 5 years ago
5 By Flyingsolo 5 years ago
hole
By loaflove 5 years ago
5 By loaflove 5 years ago
Non homogenous sourdough crumb
By marcusmolasses 5 years ago
3 By texas_loafer 5 years ago
My Starter Smells Like Acetone
By CD 5 years ago
10 By Sjadad 5 years ago
Simple sourdough
By Matmeredith 5 years ago
0 n/a
Big holes
By Nikko007 5 years ago
0 n/a
Sourdough Jewish Rye
By mdiamondstone 5 years ago
3 By SassyPants 5 years ago
Changes in Fermentation Times
By BlueBread 5 years ago
8 By BlueBread 5 years ago
Beginners: Video on Bulk Fermentation (Awesome!)
By jey13 5 years ago
1 By loaflove 5 years ago
Sourdough starter no longer raising
By Spikes 5 years ago
9 By Mr Immortal 5 years ago
New Bake in Progress!
By Mr Immortal 5 years ago
14 By Justin 5 years ago
One base starter vs. many
By BreadBrother 5 years ago
7 By DanAyo 5 years ago
Doc.Dough & DanAyo as youngsters
By DanAyo 5 years ago
1 By Mini Oven 5 years ago
Hooch and nothing happening
By meforgetful 5 years ago
3 By Mr Immortal 5 years ago
I can't figure out this flour
By Sourdope 5 years ago
7 By Sourdope 5 years ago
Purchased San Francisco Starters
By SANDYAE 5 years ago
12 By Mr Immortal 5 years ago
Warthog Wheat for Sour Dough
By DansBread 5 years ago
1 By DansBread 5 years ago
My starter smells AWFUL, and isn't rising according to plan :(
By Wade 5 years ago
7 By Mr Immortal 5 years ago
Flying Crust Yet Again...
By rowejd 16 years ago
7 By Mini Oven 5 years ago
Large gas bubble after shaping
By Marble 5 years ago
8 By Mr Immortal 5 years ago
Flour
By Emanuel 5 years ago
0 n/a
First Starter Attempt
By Bored Baguette 5 years ago
9 By Mr Immortal 5 years ago