Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Same starter but looking different By breadandthebees 10 years 2 months ago	15	By WendySusan 10 years 2 months ago
Normal topic adding rye to whole wheat starter By mickeyk44 10 years 2 months ago	4	By Edo Bread 10 years 2 months ago
Normal topic Too much starter and/or time? By Alchemist42 10 years 2 months ago	0	n/a
Normal topic Mild Sourdough By YoungBoy 10 years 3 months ago	11	By Anonymous 10 years 2 months ago
Normal topic KAF on drying a starter By metropical 10 years 2 months ago	0	n/a
Hot topic Back to basics. A 100% hydration starter?? What does it mean? By Dave 10 years 2 months ago	20	By Mini Oven 10 years 2 months ago
Hot topic room temperature vs cold fermentation By sallam 10 years 3 months ago	35	By sallam 10 years 2 months ago
Normal topic At what dough volume increase do you proceed? By sallam 10 years 2 months ago	4	By Anonymous 10 years 2 months ago
Normal topic When to stretch and fold By sallam 10 years 3 months ago	7	By AlanG 10 years 2 months ago
Normal topic whole wheat vs whole wheat bread flour By mickeyk44 10 years 3 months ago	6	By mickeyk44 10 years 2 months ago
Normal topic switching from ap flour to whole wheat ? By mickeyk44 10 years 3 months ago	8	By mickeyk44 10 years 3 months ago
Normal topic what did I do wrong By mickeyk44 10 years 3 months ago	12	By mickeyk44 10 years 3 months ago
Normal topic Sourdough Ciabatta By ciabatta 10 years 3 months ago	6	By ciabatta 10 years 3 months ago
Hot topic Am I overfeeding my starter? By East Coast Crust 10 years 3 months ago	18	By dabrownman 10 years 3 months ago
Hot topic Silly starter question By JessieRay26 10 years 3 months ago	24	By Mini Oven 10 years 3 months ago
Normal topic After refreshing, when should it be back to fridge? By sallam 10 years 3 months ago	11	By PetraR 10 years 3 months ago
Hot topic Storing sourdough starter short & long term By GAPOMA 14 years 8 months ago	21	By expatCanuck 10 years 3 months ago
Normal topic VERY basic questions By plumhollow 10 years 3 months ago	13	By Anonymous 10 years 3 months ago
Normal topic making starter problems, day 4 By katarina_kne 10 years 3 months ago	4	By dabrownman 10 years 3 months ago
Hot topic Bubbles but no rise By The-Naked-Baker 10 years 3 months ago	48	By The-Naked-Baker 10 years 3 months ago
Normal topic How to go from 4 oz starter to enough to bake bread tomorrow By ginnyj 10 years 3 months ago	8	By drogon 10 years 3 months ago
Normal topic Help me understand proofing. By Anonymous 10 years 3 months ago	12	By dabrownman 10 years 3 months ago
Normal topic How to create a starter in the tropics By FrugalBaker 10 years 3 months ago	2	By FrugalBaker 10 years 3 months ago
Hot topic Starter issues By KristinaMarie 10 years 3 months ago	16	By Arjon 10 years 3 months ago
Normal topic Retarding each sourdough starter refreshment... By Jbock220 10 years 3 months ago	8	By dabrownman 10 years 3 months ago