Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Need help converting baker's yeast recipe to sourdough recipe By taiwan_bake 10 years ago	13	By Anonymous 10 years ago
Normal topic Fuzzy mould on side of jar after using pineapple juice with starter By jangozo 10 years ago	14	By jangozo 10 years ago
Normal topic Today's bake By aroma 10 years ago	3	By aroma 10 years ago
Normal topic Feeding Sour Dough Starter By Rayray 10 years 1 month ago	7	By Reynard 10 years ago
Normal topic a lazy sourdough ratio (and schedule) for the non-thinking baker By expatCanuck 10 years 1 month ago	1	By dabrownman 10 years 1 month ago
Normal topic sour vs. sweet starters By Sarah LuAnn 10 years 1 month ago	3	By Arjon 10 years 1 month ago
Normal topic starter / yeast: are they alternatives ? By Robinss 10 years 1 month ago	4	By wildcat 10 years 1 month ago
Normal topic Shaping dough By DaveK 10 years 1 month ago	3	By drogon 10 years 1 month ago
Hot topic What is wrong with my SD? By FrugalBaker 10 years 1 month ago	19	By FrugalBaker 10 years 1 month ago
Normal topic Sourdough bread tasted cheesy :S By Sebastos156 10 years 1 month ago	3	By Sebastos156 10 years 1 month ago
Normal topic What is happening to make this bread mis-shapened By mkrott1 10 years 1 month ago	8	By dabrownman 10 years 1 month ago
Normal topic Not the shape I was looking for By mkrott1 10 years 1 month ago	7	By nmygarden 10 years 1 month ago
Normal topic Big air pocket in my sourdough loaf. By wristen 10 years 1 month ago	4	By wristen 10 years 1 month ago
Normal topic Sourdough Batards from Home Page By DaveK 10 years 1 month ago	12	By AlanG 10 years 1 month ago
Normal topic Starter VS Sourdough Starter? By Emerogork 10 years 1 month ago	7	By Mini Oven 10 years 1 month ago
Normal topic Whats growing on my starter? By nikibakes 10 years 1 month ago	1	By Mini Oven 10 years 1 month ago
Hot topic Is this mold on my sourdough? :( By Heylo 10 years 1 month ago	22	By Heylo 10 years 1 month ago
Normal topic abenw11 By mkrott1 10 years 1 month ago	5	By MichaelLily 10 years 1 month ago
Hot topic Troubleshooting, starter, room temp or refrigerate? By mkrott1 10 years 2 months ago	18	By FrugalBaker 10 years 1 month ago
Normal topic Sticky Starter and Dough? By Mcdtwo 10 years 1 month ago	3	By Edo Bread 10 years 1 month ago
Normal topic starter unhappy, smells vinegary/vomity, after accidental overfeed By Hippytea 10 years 2 months ago	5	By Hippytea 10 years 1 month ago
Normal topic can healthy starters turn bad in hot wheather? By sallam 10 years 1 month ago	2	By sallam 10 years 1 month ago
Normal topic ? overproofed pita dough - no pockets By MontBaybaker 10 years 1 month ago	0	n/a
Normal topic Checking in and THANK YOU!! By rgreenberg2000 10 years 2 months ago	3	By dabrownman 10 years 2 months ago
Normal topic When is a starter ready for use? Substitute for red rye malt in Borodinsky By Nominingi 10 years 2 months ago	3	By dabrownman 10 years 2 months ago