Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Do you allow your sourdough to double during bulk fermentation? By Syd 14 years 9 months ago	12	By mutantspace 8 years 1 month ago
Normal topic Over fermenting dough By Mr Meowski 8 years 2 months ago	14	By Mr Meowski 8 years 1 month ago
Normal topic Calculating bakers percentages with sourdough By joypog 8 years 2 months ago	9	By joypog 8 years 1 month ago
Normal topic Trying to add olives By brewer13 8 years 1 month ago	5	By mutantspace 8 years 1 month ago
Normal topic Advice please! SD starter is sick By Kefir4me 8 years 2 months ago	10	By dorkette 8 years 1 month ago
Normal topic Is this picture ok? By sallam 8 years 2 months ago	6	By sallam 8 years 2 months ago
Normal topic Hooch keeps happening By Abartel 8 years 2 months ago	1	By pmccool 8 years 2 months ago
Normal topic How long for a final proof? By Anonymous 8 years 2 months ago	4	By Anonymous 8 years 2 months ago
Normal topic Sourdough flour ratios By Steve Petermann 8 years 2 months ago	9	By mutantspace 8 years 2 months ago
Normal topic Tartine Starter Q By Ceponatia 8 years 2 months ago	5	By mutantspace 8 years 2 months ago
Normal topic Help!!! I'm at the end of my wits By Ingrid G 8 years 2 months ago	4	By Ingrid G 8 years 2 months ago
Normal topic Borodinsky recipe scald question By Anonymous 8 years 2 months ago	12	By IceDemeter 8 years 2 months ago
Hot topic Beer Starter? By CJRoman 11 years 11 months ago	19	By TaraM 8 years 2 months ago
Normal topic More height from batard By evandy 8 years 2 months ago	4	By leslieruf 8 years 2 months ago
Normal topic starter By latanante 8 years 2 months ago	4	By evandy 8 years 2 months ago
Normal topic Lactobacillus vs my fridge By fupjack 8 years 2 months ago	5	By mariana 8 years 2 months ago
Normal topic Why Don't my SD English Muffins Taste More Like SD? By Weizenbrot 8 years 2 months ago	4	By pmccool 8 years 2 months ago
Normal topic Sourdough Ciabatta By oo7wazzy 8 years 2 months ago	1	By pul 8 years 2 months ago
Normal topic Second sourdough bake - Vermont SD. Comments please! By loafsniffer 8 years 2 months ago	12	By loafsniffer 8 years 2 months ago
Normal topic Red tint on top of starter By nico_d 8 years 4 months ago	7	By nico_d 8 years 2 months ago
Normal topic How can i improve? By HPoirot 8 years 2 months ago	13	By Doc.Dough 8 years 2 months ago
Normal topic Sourdough starter in hot, humid equatorial region By kanakapriya 9 years 1 month ago	2	By noExcuse 8 years 2 months ago
Normal topic Need a quick answer... Starter almost too active By Anonymous 8 years 2 months ago	2	By Anonymous 8 years 2 months ago
Normal topic Too much gluten forming in sourdough starter By schollen 8 years 2 months ago	2	By schollen 8 years 2 months ago
Normal topic Doubling recipie By Spoop 8 years 2 months ago	6	By gerhard 8 years 2 months ago