Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Keeping Two Starters @ Different Hydrations By nickg 7 years 3 months ago	5	By JeremyCherfas 7 years 3 months ago
Hot topic Sourdough starter is an impossibility prove me wrong By Moromillas Radec 7 years 3 months ago	38	By leslieruf 7 years 3 months ago
Normal topic My Daily Bread By AndyPanda 7 years 3 months ago	4	By AndyPanda 7 years 3 months ago
Normal topic Can't graduate past pineapple juice By sourtrout 7 years 3 months ago	6	By Filomatic 7 years 3 months ago
Normal topic Choosing a Flour Mix for Open Crumb By davidebaker 7 years 3 months ago	3	By syros 7 years 3 months ago
Normal topic second attempt and question about starter in fridge By mepnosis 7 years 3 months ago	5	By AndyPanda 7 years 3 months ago
Hot topic Another Save By Anonymous 7 years 3 months ago	22	By Anonymous 7 years 3 months ago
Normal topic Help with lighter crumb -Improvements made! By AidanRM 7 years 3 months ago	6	By leftcoastloaf 7 years 3 months ago
Hot topic How to slice........ By jonhong 7 years 5 months ago	16	By Yippee 7 years 3 months ago
Hot topic Newly started starter won't start By sourtrout 7 years 3 months ago	19	By pmccool 7 years 3 months ago
Normal topic Sourdough Starter - help! By sarkil 7 years 3 months ago	3	By Anonymous 7 years 3 months ago
Hot topic Tips for Achieving an Open Crumb with All Purpose (AP) Flour By davidebaker 7 years 3 months ago	22	By dabrownman 7 years 3 months ago
Normal topic Flat loaf :( By kenhill85 7 years 4 months ago	12	By Jay 7 years 3 months ago
Normal topic Latest loaves - help By Jay 7 years 3 months ago	2	By Jay 7 years 3 months ago
Hot topic Warm bulk, cold bulk and then cold retarding...... By not.a.crumb.left 7 years 3 months ago	23	By Solano 7 years 3 months ago
Normal topic Crumb analysis By sirrith 7 years 3 months ago	1	By tgrayson 7 years 3 months ago
Normal topic Sourdough Starter-- Seattle Area By epoppin 7 years 10 months ago	13	By maradawn 7 years 3 months ago
Normal topic My sourdough looks like shit! Help please! By streamofmight 7 years 3 months ago	5	By Southbay 7 years 3 months ago
Normal topic Is this overproofed? By spearmint 7 years 3 months ago	3	By Robin Dobbie 7 years 3 months ago
Normal topic Starters for low carb breads/crust By TMB 7 years 3 months ago	2	By clazar123 7 years 3 months ago
Normal topic Panettone starter By Redjacketswamp 7 years 3 months ago	9	By Yippee 7 years 3 months ago
Normal topic Another question... baker's lame, do I actually need one? By Jay 7 years 3 months ago	6	By Jay 7 years 3 months ago
Hot topic After less than 24 hours, new levain starter more than doubled By Robin Dobbie 7 years 3 months ago	76	By Robin Dobbie 7 years 3 months ago
Normal topic Please critique my batard! By grainofstrength 7 years 3 months ago	5	By Robin Dobbie 7 years 3 months ago
Normal topic Sourdough Blackberry Walnut. Organic. Home-milled. By Bigblue 7 years 3 months ago	7	By Bigblue 7 years 3 months ago