Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic New guy to SD By noyeast 16 years 2 months ago	4	By noyeast 16 years 2 months ago
Normal topic Hamelman's 40 Percent Caraway Rye By Soundman 16 years 2 months ago	6	By Soundman 16 years 2 months ago
Normal topic how long a knead By noyeast 16 years 2 months ago	3	By Anonymous 16 years 2 months ago
Normal topic Splitting rye loaf tops By Ricko 16 years 2 months ago	10	By SulaBlue 16 years 2 months ago
Normal topic Sourdough not sour at all… By typeizcrazy 16 years 2 months ago	8	By typeizcrazy 16 years 2 months ago
Normal topic Any suggestions about first time Sourdough starter? By katelove 16 years 3 months ago	13	By Maverick 16 years 2 months ago
Normal topic Sourdough rye w/ caraway comes out FLAT....! By jimhaas3 16 years 3 months ago	7	By hansjoakim 16 years 2 months ago
Normal topic Seed Culture gone awry? By SulaBlue 16 years 3 months ago	3	By SulaBlue 16 years 2 months ago
Normal topic Billowy Sourdough Cinnamon rolls with Cream Cheese Frosting By Sweet Bites 16 years 2 months ago	2	By Sweet Bites 16 years 2 months ago
Normal topic Is it Gummy Dough or me? By hazimtug 16 years 2 months ago	6	By boule 16 years 2 months ago
Normal topic what's a sponge? and other questions for a newbie. By jeanx 16 years 3 months ago	7	By jeanx 16 years 2 months ago
Normal topic Refreshing only once- enough? By hazimtug 16 years 3 months ago	6	By davec 16 years 2 months ago
Normal topic Creating and Refreshing a Starter for a Specific Recipe By gosiam 16 years 3 months ago	2	By hazimtug 16 years 3 months ago
Normal topic Ratio Starter to Biga Ingredient By flournwater 16 years 3 months ago	6	By flournwater 16 years 3 months ago
Normal topic Sourdough Pancakes with Soy milk? By jackie9999 16 years 3 months ago	2	By flournwater 16 years 3 months ago
Normal topic Update - First Ever Sourdough and It Failed - Update By Jenady 16 years 3 months ago	3	By rolls 16 years 3 months ago
Normal topic How long will 'pre-dough' keep? By SulaBlue 16 years 3 months ago	4	By SulaBlue 16 years 3 months ago
Normal topic to sponge or not to sponge? By Mylissa20 16 years 3 months ago	0	n/a
Normal topic Rye & AP Starter Fun By b_elgar 16 years 3 months ago	0	n/a
Normal topic "Seed Culture" vs. "Starter" By SulaBlue 16 years 3 months ago	9	By bassopotamus 16 years 3 months ago
Normal topic First loaves with my SFBI Brotforms By JIP 16 years 3 months ago	3	By Paddyscake 16 years 3 months ago
Normal topic Is a 100% rye starter a thicker consistency than AP flour? By clazar123 16 years 3 months ago	1	By Mini Oven 16 years 3 months ago
Normal topic Hydration % question By teddybakes 16 years 3 months ago	14	By jackie9999 16 years 3 months ago
Normal topic 100% Whole Wheat Sourdough--A Saga and a Question By davec 16 years 6 months ago	10	By summerbaker 16 years 3 months ago
Normal topic Dough too elastic to work with... By jackie9999 16 years 3 months ago	1	By jackie9999 16 years 3 months ago