Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Will all sourdough starters I make eventually taste the same? By CoveredInFlour 13 years 11 months ago	28	By Janetcook 13 years 11 months ago
Hot topic Tartine Starter Attempt 1 By mivigliotti 13 years 11 months ago	20	By mivigliotti 13 years 11 months ago
Normal topic Sourdough newbie questions. By JerryMac 13 years 11 months ago	2	By JerryMac 13 years 11 months ago
Normal topic I am so sad By tomsgirl 13 years 11 months ago	4	By IBringThePain 13 years 11 months ago
Normal topic refrigerating the final dough By Tedsbreads 13 years 11 months ago	8	By Tedsbreads 13 years 11 months ago
Normal topic Substituting starter for instant yeast By SCruz 13 years 11 months ago	3	By swtgran 13 years 11 months ago
Normal topic starter is very thick and stretchy By CSBaker 13 years 11 months ago	8	By Floydm 13 years 11 months ago
Normal topic Orange streak - is my starter contaminated beyond help? By azmar 13 years 11 months ago	8	By azmar 13 years 11 months ago
Normal topic Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead By chirpy 13 years 11 months ago	9	By chirpy 13 years 11 months ago
Normal topic totally confused and overwhelmed, please help. By CSBaker 13 years 11 months ago	9	By jyslouey 13 years 11 months ago
Normal topic Really Stupid Question Time By CSBaker 13 years 11 months ago	8	By MangoChutney 13 years 11 months ago
Normal topic What is thiol and how is it getting in my bread? By MichelleKslak 13 years 11 months ago	5	By MangoChutney 13 years 11 months ago
Normal topic starter in hot weather By CSBaker 13 years 11 months ago	7	By LindyD 13 years 11 months ago
Normal topic Help, my starter is DRUNK! By Janknitz 14 years ago	7	By CSBaker 13 years 11 months ago
Normal topic Refreshing a sourdough starter By Mira 14 years ago	6	By Postal Grunt 14 years ago
Normal topic ? protease in starterh By plevee 14 years ago	8	By plevee 14 years ago
Normal topic Separate starters? By SCruz 14 years ago	5	By SCruz 14 years ago
Normal topic Help with rise? By tallchick 14 years ago	5	By lumos 14 years ago
Hot topic New to sourdough - what to do? By amateur 14 years ago	25	By amateur 14 years ago
Normal topic Questions about yeast water dough By varda 14 years ago	4	By varda 14 years ago
Hot topic Sharing my incredible stupidity with all of you :-) By Anonymous 14 years ago	21	By salma 14 years ago
Normal topic Proofing after refrigeration? By Mira 14 years ago	8	By Mira 14 years ago
Normal topic Crust bitterness, which vanishes after an hour or so. What? By Bread Breaddington 14 years ago	15	By Bread Breaddington 14 years ago
Normal topic Starter starts nice, goes iffy, then bitter. Help? By Bread Breaddington 14 years ago	11	By Bread Breaddington 14 years ago
Normal topic Norwich Sourdough & Lessons Learned By raqk8 14 years ago	3	By raqk8 14 years ago