Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Amount of starter when feeding By Jaden Jin 3 years 1 month ago	26	By Mini Oven 3 years 1 month ago
Normal topic Weak starter in warm climate By lkks88 3 years 1 month ago	10	By lkks88 3 years 1 month ago
Normal topic Recommendation... By Abe 3 years 1 month ago	2	By Abe 3 years 1 month ago
Normal topic Estonian Rye Sourdough Bread [Non] Recipe By Abe 3 years 1 month ago	13	By Abe 3 years 1 month ago
Normal topic dense bottom of the loaf. By Cliff 3 years 1 month ago	4	By Cliff 3 years 1 month ago
Normal topic Difficulty mixing in starter/salt after autolyse - advice? By kartografer 3 years 2 months ago	9	By kartografer 3 years 1 month ago
Normal topic Does different feeding ratios matter? By Jaden Jin 3 years 1 month ago	4	By Ilya Flyamer 3 years 1 month ago
Normal topic Please Advise on 50% Whole Wheat Sourdough By SO 3 years 1 month ago	5	By SO 3 years 1 month ago
Normal topic Clay Cloche Baker By Craig 3 years 1 month ago	4	By Craig 3 years 1 month ago
Hot topic Back to S.F. Sourdough By doughooker 3 years 2 months ago	89	By Cliff 3 years 1 month ago
Hot topic Home made pickles and rye bread? By rondayvous 3 years 2 months ago	21	By Mini Oven 3 years 2 months ago
Hot topic Sourdough Bread suddenly tastes disgusting! HELP By Maggie Scalf 3 years 3 months ago	27	By GaryBishop 3 years 2 months ago
Hot topic Help with Whole Spelt Loaf from Local Breads By alcophile 3 years 2 months ago	21	By albacore 3 years 2 months ago
Normal topic Once more unto the breach By Craig 3 years 2 months ago	5	By Craig 3 years 2 months ago
Normal topic Forkish’s new book. re: Day 5 mix. Need help please By CMCVOL 3 years 2 months ago	8	By rainydaybread 3 years 2 months ago
Normal topic High elevation help from beginning! By justjobean 3 years 2 months ago	2	By UVCat 3 years 2 months ago
Normal topic Starter suddenly smells offensive By Missmoneypenny 3 years 2 months ago	7	By Missmoneypenny 3 years 2 months ago
Normal topic The Bread That Ate Maryland By Craig 3 years 2 months ago	14	By semolina_man 3 years 2 months ago
Hot topic Adding Wholegrain When Troubleshooting or Making A Starter Might Help By Abe 3 years 2 months ago	27	By rondayvous 3 years 2 months ago
Normal topic An Alternative to wild yeasted sourdough By rondayvous 3 years 4 months ago	5	By rondayvous 3 years 2 months ago
Normal topic Flours Used for Starter By Craig 3 years 2 months ago	14	By clevins 3 years 2 months ago
Normal topic scoring a boule By loaflove 3 years 2 months ago	2	By wally 3 years 2 months ago
Normal topic Another “newbie “ question 😬 By loaflove 3 years 2 months ago	2	By loaflove 3 years 2 months ago
Normal topic Me vs. The Bread, part 3 By Craig 3 years 2 months ago	9	By clevins 3 years 2 months ago
Normal topic Sticking to wood board By dndrich 3 years 2 months ago	12	By dndrich 3 years 2 months ago