Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Heating the cast iron skillet By Sourdoughsmitten 11 years ago	2	By Ambimom 11 years ago
Normal topic eye infection By schacher1964@y… 11 years ago	4	By adri 11 years ago
Normal topic About purchasing powdered starters By Jane Dough 11 years ago	3	By Jane Dough 11 years ago
Normal topic Whole wheat starter By jluckermierzwa 11 years ago	6	By jluckermierzwa 11 years ago
Normal topic Queston about the Hydration of my Rye Starter. By PetraR 11 years ago	10	By PetraR 11 years ago
Normal topic My First Loaf, Suggestions? By MatteKat 11 years ago	5	By Ford 11 years ago
Hot topic another disaster By christinepi 11 years ago	19	By DavidEF 11 years ago
Normal topic Effects of salt on fermentation and proofing By SourFlour 15 years 8 months ago	6	By Mini Oven 11 years ago
Normal topic Non sour natural yeast? By CharSiu 11 years ago	14	By mwilson 11 years ago
Normal topic salt to retard By jkandell 11 years ago	1	By Anonymous 11 years ago
Normal topic Starter in Surrey By annerinya@gmail.com 11 years ago	6	By annerinya@gmail.com 11 years ago
Normal topic Diastatic malt - another question for the experts.... By aroma 11 years ago	2	By cerevisiae 11 years ago
Normal topic Blueberry jam fermented yeast culture? By yeast infection 11 years ago	5	By yeast infection 11 years ago
Normal topic Freezing a starter By danelaw 11 years ago	2	By BobBoule 11 years ago
Normal topic Help a beginner with his sourdough adventure By Ellingham91 11 years ago	5	By Syd 11 years ago
Normal topic What to do about Apple-y Starter By Rosalie 11 years ago	2	By Rosalie 11 years ago
Normal topic Trying to come up with a weekday sourdough schedule By TylerDavis 11 years ago	11	By adri 11 years ago
Normal topic no knead/S+F? By christinepi 11 years ago	14	By MacawGuy 11 years ago
Normal topic Loaf shape By largeneal 11 years ago	9	By hanseata 11 years ago
Hot topic Still having starting help! By jpatterson 11 years 1 month ago	22	By Mini Oven 11 years ago
Normal topic Sourdough Starter Mother Maintenance By Piper 11 years ago	4	By dabrownman 11 years ago
Normal topic No Rise to My Sour Dough? By aturco 17 years ago	7	By nerdhub 11 years ago
Normal topic Black specks appearing throughout starter By ccsdg 11 years ago	4	By ccsdg 11 years ago
Normal topic How can I improve making sour rye bread By vstyn 11 years ago	3	By Mini Oven 11 years ago
Normal topic more flavor? By christinepi 11 years ago	5	By Ford 11 years ago