Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Looking for a good, simple recipe By Hanzosbm 10 years 4 months ago	2	By dabrownman 10 years 4 months ago
Normal topic regolate sourness By ugolini 10 years 4 months ago	3	By drogon 10 years 4 months ago
Normal topic More progress with 1-2-3 Sourdough By Colin_Sutton 10 years 4 months ago	10	By Colin_Sutton 10 years 4 months ago
Normal topic Waste not, want not! but what to do now? By leslieruf 10 years 4 months ago	6	By leslieruf 10 years 4 months ago
Normal topic Oatmeal and Rye Sourdough By makebreadnet 10 years 4 months ago	1	By KathyF 10 years 4 months ago
Normal topic Simple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts? By cheekygeek 10 years 4 months ago	5	By dabrownman 10 years 4 months ago
Normal topic Why Are They So Different? By FrugalBaker 10 years 4 months ago	3	By dabrownman 10 years 4 months ago
Normal topic Some interesting read By FrugalBaker 10 years 4 months ago	13	By FrugalBaker 10 years 4 months ago
Normal topic pregnancy brain and my starter By viajeralaura 10 years 4 months ago	5	By Mini Oven 10 years 4 months ago
Normal topic Tarwe Volkoren Suurdesembrood By Reynard 10 years 4 months ago	6	By Reynard 10 years 4 months ago
Normal topic Method Comparisons: Tartine // FWSY By jali86 10 years 4 months ago	12	By jali86 10 years 4 months ago
Hot topic Why does bread sourness increase overnight after baking? By Doc.Dough 10 years 4 months ago	21	By Doc.Dough 10 years 4 months ago
Normal topic This week's 1-2-3 Sourdough By Colin_Sutton 10 years 4 months ago	8	By Colin_Sutton 10 years 4 months ago
Normal topic Changing the hydration during the feedings (e.g. Detmolder method) By fusan 10 years 4 months ago	9	By fusan 10 years 4 months ago
Normal topic How to get my sourdough starter from fridge ready for baking? By ChartRoomBar 10 years 4 months ago	6	By doughooker 10 years 4 months ago
Hot topic Flat Sourdough? By RobG 10 years 4 months ago	19	By RobG 10 years 4 months ago
Normal topic Australia... can you make sourdough starter with Home Brand flour and tap water? By tiemu 10 years 4 months ago	14	By Anonymous 10 years 4 months ago
Normal topic Gluey crumb with flying crust By Colin_Sutton 10 years 4 months ago	8	By Colin_Sutton 10 years 4 months ago
Hot topic Jekyll & Hyde bread... Take Two By Reynard 10 years 4 months ago	22	By Reynard 10 years 4 months ago
Normal topic Sourdough trial By Sourg 10 years 4 months ago	4	By jcope 10 years 4 months ago
Normal topic Better-shaped loaves by avoiding overproofing By Colin_Sutton 10 years 5 months ago	12	By Reynard 10 years 4 months ago
Normal topic Pain de Campagne is too wet By jangozo 10 years 4 months ago	12	By drogon 10 years 4 months ago
Normal topic Einkorn progress By aroma 10 years 4 months ago	13	By Jane Dough 10 years 4 months ago
Hot topic Jekyll & Hyde bread... By Reynard 10 years 4 months ago	16	By Reynard 10 years 4 months ago
Normal topic My 1st Pain de Campagne loaf (of 2) By cheekygeek 10 years 4 months ago	6	By rgconner 10 years 4 months ago