Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Levain build - choices By Jane Dough 9 years 9 months ago	9	By dabrownman 9 years 9 months ago
Normal topic Loaves Are Flat (Updated!) By Every Loaf Countz 9 years 10 months ago	10	By Mini Oven 9 years 9 months ago
Normal topic Is my starter supposed to look like this, pics attached By samin1987 9 years 9 months ago	7	By Jon OBrien 9 years 9 months ago
Normal topic Why do I get doughy centers of my loaves? By InterCooL 9 years 9 months ago	6	By InterCooL 9 years 9 months ago
Normal topic adrianjm's bread .. By drogon 9 years 9 months ago	11	By drogon 9 years 9 months ago
Normal topic Timing of feeding? By samin1987 9 years 9 months ago	6	By drogon 9 years 9 months ago
Normal topic sourdough levain added to dough with commercial yeast By Rananna 9 years 10 months ago	7	By Rananna 9 years 9 months ago
Normal topic Cheese & ale sourdough: all local ingredients! By Bakingfanatic 9 years 10 months ago	6	By dabrownman 9 years 10 months ago
Normal topic To feed, or not to feed? By Troodledoodle 9 years 10 months ago	6	By vasiliy 9 years 10 months ago
Normal topic my first tartine french country loaf!! UNBELIEVABLE!! the ultimate B.L.T.'s and homemade potato chips... By tfranko29 13 years 4 months ago	4	By t-man 9 years 10 months ago
Hot topic Enough is enough? By hisreputation 9 years 10 months ago	25	By Anonymous 9 years 10 months ago
Normal topic Starters with Bread Flour ...(vs AP) By samin1987 9 years 10 months ago	3	By Colin_Sutton 9 years 10 months ago
Hot topic In searh of sourness By fusan 9 years 10 months ago	41	By fusan 9 years 10 months ago
Normal topic Starter container By samin1987 9 years 10 months ago	6	By dablues 9 years 10 months ago
Normal topic Alternative to starter - slow rise (1week +) By koworot 9 years 10 months ago	2	By dabrownman 9 years 10 months ago
Hot topic New and have SO MANY questions...Ill try to organize them By samin1987 9 years 10 months ago	59	By Arjon 9 years 10 months ago
Normal topic Lemon or Lime? By samin1987 9 years 10 months ago	3	By Jane Dough 9 years 10 months ago
Normal topic water temperature formula for mixing sourdough and final dough in general By Thoughtfulness 9 years 10 months ago	8	By rgconner 9 years 10 months ago
Normal topic Pain au Levain with Whole Wheat By makebreadnet 9 years 10 months ago	4	By makebreadnet 9 years 10 months ago
Normal topic Stuck in his thumb, pulled out a plum... By rgconner 9 years 10 months ago	5	By dabrownman 9 years 10 months ago
Normal topic On the way to getting "ears" with 1-2-3 Sourdough By Colin_Sutton 9 years 10 months ago	15	By Colin_Sutton 9 years 10 months ago
Normal topic Sourdough baking By genigirl 9 years 10 months ago	3	By drogon 9 years 10 months ago
Normal topic Looking for a good, simple recipe By Hanzosbm 9 years 10 months ago	2	By dabrownman 9 years 10 months ago
Normal topic regolate sourness By ugolini 9 years 10 months ago	3	By drogon 9 years 10 months ago
Normal topic More progress with 1-2-3 Sourdough By Colin_Sutton 9 years 10 months ago	10	By Colin_Sutton 9 years 10 months ago