Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Newbie here - so all starters are different?? By kk 7 years 6 months ago	26	By DanAyo 7 years 5 months ago
Normal topic Why is my yeast water sour? By PY 10 years 11 months ago	9	By ithilas 7 years 5 months ago
Normal topic Stiff starter = Stronger dough? By DanAyo 7 years 5 months ago	13	By DanAyo 7 years 5 months ago
Normal topic How to make my starter stronger By Ittayd 7 years 5 months ago	4	By Ittayd 7 years 5 months ago
Normal topic Extreme Open Crumb Frustration By Got-to-Baguette-Up 7 years 5 months ago	8	By Colin2 7 years 5 months ago
Normal topic Spring drops out of dough By Zombi Hotpockets 7 years 5 months ago	4	By Doughty 7 years 5 months ago
Normal topic Too late for the Solstice Challenge By DesigningWoman 7 years 5 months ago	12	By DesigningWoman 7 years 5 months ago
Normal topic Acetone smell of dough after bulk fermentation By inventordrew 7 years 5 months ago	6	By inventordrew 7 years 5 months ago
Normal topic Supercharging Starter By Got-to-Baguette-Up 7 years 5 months ago	7	By Mini Oven 7 years 5 months ago
Normal topic Adding nuts, dried fruit, cheese, etc. to Tartine By Ronfrank 7 years 5 months ago	2	By Ronfrank 7 years 5 months ago
Normal topic Sourdough Not Releasing From Bowl By Carb Addict 7 years 5 months ago	4	By Lazy Loafer 7 years 5 months ago
Normal topic DIFFERENT TYPES OF STARTERS -Interesting Experiments By OneLoafMan 7 years 5 months ago	5	By Mini Oven 7 years 5 months ago
Normal topic Tartine, attempt 2 By Got-to-Baguette-Up 7 years 5 months ago	4	By syros 7 years 5 months ago
Normal topic Ten Outstanding Questions. Class is in session! By Bigblue 7 years 5 months ago	7	By Lazy Loafer 7 years 5 months ago
Hot topic Tip - could your bread use a little Vitamin C By DanAyo 7 years 5 months ago	46	By DanAyo 7 years 5 months ago
Normal topic Milk sourdough bread question By Vtg79 7 years 5 months ago	1	By Ford 7 years 5 months ago
Normal topic Refreshed starter By ruri anggiani 7 years 5 months ago	8	By Mini Oven 7 years 5 months ago
Normal topic Country French Attempt 2 By Got-to-Baguette-Up 7 years 5 months ago	4	By Got-to-Baguette-Up 7 years 5 months ago
Hot topic Some slap and folds and a save By Anonymous 7 years 6 months ago	128	By Fausto 7 years 5 months ago
Normal topic My 1st SJSB By jonhong 7 years 5 months ago	11	By jonhong 7 years 5 months ago
Hot topic Finally a grin I can be happy about By GrinChaser 7 years 5 months ago	20	By GrinChaser 7 years 5 months ago
Normal topic Critique my Tartine loaf By Got-to-Baguette-Up 7 years 5 months ago	0	n/a
Normal topic Critique my Country French loaf By Got-to-Baguette-Up 7 years 5 months ago	0	n/a
Normal topic New loaf. Working with feedback, keep it coming. By Bigblue 7 years 6 months ago	5	By Bigblue 7 years 5 months ago
Normal topic Changing the ratio when feeding my starter By Maryml 7 years 6 months ago	11	By DanAyo 7 years 5 months ago