Sourdough and Starters

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can the sour dough starter kept ok with the 5 min no knead artisan bread dough?
By kamiel 7 years 1 month ago
2 By Mini Oven 7 years 1 month ago
Norwich Sourdough
By Pfflyer 7 years 1 month ago
2 By jo_en 7 years 1 month ago
Sour Dough Frustration Down Under
By bakingbad 7 years 1 month ago
14 By bakingbad 7 years 1 month ago
par baking vs freezing fully baked
By whoops 7 years 1 month ago
7 By BobBoule 7 years 1 month ago
Hydration question for Five-Grain Levain: "Bread" Jeffrey Hamelman
By Bart Tichelman 7 years 1 month ago
13 By syros 7 years 1 month ago
Starting seed culture... need help
By Mcchoi 7 years 1 month ago
2 By Mcchoi 7 years 1 month ago
Rapid fermentation with fresh milled wheat
By rgrgeo 7 years 1 month ago
4 By rgrgeo 7 years 1 month ago
Sourdough loaf crumb help
By brinkmanweb 7 years 1 month ago
21 By Teukros 7 years 1 month ago
Sour dough starter
By Da Baker 9 years ago
6 By Doc.Dough 7 years 1 month ago
Making less sour bread on hot climate
By Anarchean 7 years 1 month ago
12 By Mini Oven 7 years 1 month ago
Advice on score and rise please!
By aleksdok 7 years 2 months ago
28 By Mini Oven 7 years 1 month ago
Issues With Starter
By eyebrowless21 7 years 1 month ago
5 By old baker 7 years 1 month ago
Sourdough loaves tearing in oven
By joostdb 7 years 1 month ago
9 By albacore 7 years 1 month ago
Is it possible to over-proof the BF and then under-proof the final proof?
By DanAyo 7 years 1 month ago
4 By DanAyo 7 years 1 month ago
Starter Trouble
By Teri Bills 7 years 1 month ago
7 By Teri Bills 7 years 1 month ago
Classic Sourdoughs by Ed & Jean Wood
By wildyeast.wildwoman 7 years 4 months ago
5 By SourdoughSavant 7 years 1 month ago
Sourdough starter
By Craihani 7 years 1 month ago
4 By Anonymous 7 years 1 month ago
Favorable temps for Acetic and also Lactic bacteria?
By DanAyo 7 years 8 months ago
6 By DanAyo 7 years 1 month ago
I've come to the conclusion...
By Anonymous 7 years 1 month ago
23 By DanAyo 7 years 1 month ago
Wanting a ancient or old starter. Are flakes a good start?
By Whit30 7 years 1 month ago
9 By Filomatic 7 years 1 month ago
STILL can't get a starter!!!!!!
By sourtrout 7 years 3 months ago
19 By lukego 7 years 1 month ago
Sourdough Cookies Puffing Too Much?
By lingua_franca 7 years 1 month ago
1 By dabrownman 7 years 1 month ago
Help Needed – Crust/Scoring Issues with Tartine Country Bread
By conquestofsourdough 7 years 1 month ago
6 By conquestofsourdough 7 years 1 month ago
Sourdough / Poolish / Biga question
By The Krusty Loafer 7 years 1 month ago
2 By The Krusty Loafer 7 years 1 month ago
HELP Needed...(Not much rise!)
By Theairportrun 7 years 1 month ago
1 By Mini Oven 7 years 1 month ago