Sourdough and Starters

Topic Replies Last reply
Can you fridge bulk ferment?
By Blovescooking 2 months 1 week ago
4 By loydb 2 months 1 week ago
Starter Troubles…Maybe
By Izzie 2 months 1 week ago
5 By tpassin 2 months 1 week ago
Cheddar Cheese Substitute?
By PNWguy 2 months 1 week ago
3 By Davey1 2 months 1 week ago
Purchased Starter?
By PNWguy 2 months 1 week ago
10 By Dave Cee 2 months 1 week ago
Ingredient interaction with bulk fermentation
By Sour_Baker 2 months 2 weeks ago
2 By gavinc 2 months 1 week ago
Made cocoa swirl loaf today ^^
By From Earth 6 months 3 weeks ago
3 By bakingbuddies 2 months 2 weeks ago
Scalding or autolyse whole wheat?
By Sour_Baker 2 months 4 weeks ago
13 By tpassin 2 months 2 weeks ago
Is my dough over proofed?
By anacarlaflopes 2 months 3 weeks ago
8 By Davey1 2 months 2 weeks ago
Why two such different bulk ferments?
By benjamin163 2 months 3 weeks ago
12 By trailrunner 2 months 2 weeks ago
Aliquot Jar to determine bulk fermentation rise
By Benito 4 years 11 months ago
53 By Benito 2 months 3 weeks ago
1980s sourdough recipe was easier than today's recipes
By Deb in Indiana 5 years ago
17 By cocomama 2 months 3 weeks ago
Trouble Getting 100% Whole Wheat Sourdough to Rise
By dadrivr 2 months 4 weeks ago
13 By BakerBuck 2 months 3 weeks ago
Sourdough Sidekick: automatic starter maintenance...
By GaryBishop 3 months ago
23 By GaryBishop 2 months 4 weeks ago
Over or under proofed?
By Faering 3 months 1 week ago
8 By Feels 3 months ago
My "70% problem"
By LoafRabbit 3 months 2 weeks ago
20 By LoafRabbit 3 months 1 week ago
Sourdough mother
By bombastinator 3 months 1 week ago
4 By Myles 3 months 1 week ago
What causes such flaccid crust?
By SkipII 4 months 1 week ago
6 By SkipII 3 months 1 week ago
fermentation is weird
By chleba 3 months 1 week ago
2 By chleba 3 months 1 week ago
Linseed and Sunflower Seeds in Starter
By Abe 3 months 2 weeks ago
5 By Davey1 3 months 2 weeks ago
Stiff wholemeal starter
By albacore 3 months 3 weeks ago
7 By Barbie100 3 months 2 weeks ago
Hard choice. Should I downsize to 1 starter?
By clazar123 3 months 2 weeks ago
10 By Barbie100 3 months 2 weeks ago
Semi-established starter struggling with white flour
By novicebaker123 3 months 2 weeks ago
5 By novicebaker123 3 months 2 weeks ago
Yeast film on rye starter
By albacore 8 months 4 weeks ago
13 By albacore 3 months 2 weeks ago
Sudden over-fermentation help
By LoafRabbit 3 months 3 weeks ago
12 By squattercity 3 months 3 weeks ago
White frosting on firm rye sourdough
By gavinc 3 months 3 weeks ago
4 By albacore 3 months 3 weeks ago