Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Can I get help narrowing down technique to improve my crumb? By Cybrook21 4 days 16 hours ago	9	By sparkfan 3 days 1 hour ago
Normal topic Panettone: an emotional rollercoaster By Joe Fisher 1 week 5 days ago	11	By Joe Fisher 6 days 23 hours ago
Normal topic Unsuccessful creating Lievito Madre By erotavlas 1 week ago	3	By sparkfan 1 week ago
Normal topic Help with sourdough that won't rise By James Retell 2 weeks 1 day ago	7	By squattercity 1 week 5 days ago
Normal topic Sourdough bread By anacarlaflopes 2 weeks ago	2	By anacarlaflopes 1 week 6 days ago
Normal topic Successful starter first-aid By ReneR 2 months 2 weeks ago	10	By ll433 2 weeks ago
Normal topic Please critique my sourdough! By Blovescooking 2 weeks 1 day ago	6	By Davey1 2 weeks 1 day ago
Normal topic Making sour dough starter in tropical weather By marlenec 2 weeks 6 days ago	3	By Sour_Baker 2 weeks 3 days ago
Normal topic Colomba Pasquale vs. Panettone? By onipar 2 weeks 5 days ago	4	By onipar 2 weeks 3 days ago
Normal topic Can you fridge bulk ferment? By Blovescooking 2 weeks 4 days ago	4	By loydb 2 weeks 4 days ago
Normal topic Starter Troubles…Maybe By Izzie 2 weeks 6 days ago	5	By tpassin 2 weeks 6 days ago
Normal topic Cheddar Cheese Substitute? By PNWguy 3 weeks ago	3	By Davey1 2 weeks 6 days ago
Normal topic Purchased Starter? By PNWguy 3 weeks 2 days ago	10	By Dave Cee 3 weeks ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 4 weeks ago	2	By gavinc 3 weeks 2 days ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 5 months ago	3	By bakingbuddies 3 weeks 5 days ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 1 month 1 week ago	13	By tpassin 4 weeks 1 day ago
Normal topic Is my dough over proofed? By anacarlaflopes 1 month ago	8	By Davey1 4 weeks 1 day ago
Normal topic Why two such different bulk ferments? By benjamin163 1 month ago	12	By trailrunner 1 month ago
Hot topic Aliquot Jar to determine bulk fermentation rise By Benito 4 years 9 months ago	53	By Benito 1 month ago
Hot topic 1980s sourdough recipe was easier than today's recipes By Deb in Indiana 4 years 11 months ago	17	By cocomama 1 month ago
Normal topic Trouble Getting 100% Whole Wheat Sourdough to Rise By dadrivr 1 month 1 week ago	13	By BakerBuck 1 month ago
Hot topic Sourdough Sidekick: automatic starter maintenance... By GaryBishop 1 month 1 week ago	23	By GaryBishop 1 month 1 week ago
Normal topic Over or under proofed? By Faering 1 month 2 weeks ago	8	By Feels 1 month 1 week ago
Hot topic My "70% problem" By LoafRabbit 2 months ago	20	By LoafRabbit 1 month 2 weeks ago
Normal topic Sourdough mother By bombastinator 1 month 3 weeks ago	4	By Myles 1 month 2 weeks ago