Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Crumb Improvement Help? By kqa100 5 years 4 months ago	10	By kqa100 5 years 4 months ago
Normal topic For the life of me, I can't figure out why my dough is losing shape when I remove it from the banneton. By icantbakeatall 5 years 4 months ago	5	By Benito 5 years 4 months ago
Normal topic Faint yellow spot on top of sourdough starter By sixfoldakira 5 years 4 months ago	2	By sixfoldakira 5 years 4 months ago
Normal topic I revived a moldy starter - is it safe though? By hominamad 5 years 5 months ago	7	By phaz 5 years 4 months ago
Normal topic Beginner sourdough recipe...HELP! By MGoodwin 5 years 5 months ago	11	By Mr Immortal 5 years 4 months ago
Normal topic Can't tell if starter is ready for baking/fridge - everything seems right except it doesn't double By Õunake 5 years 4 months ago	3	By Mr Immortal 5 years 4 months ago
Hot topic Start of day 3 pineapple juice starter seems to develop mold? HELP please By kelloh 5 years 5 months ago	18	By kelloh 5 years 4 months ago
Normal topic When does the dough rise during baking? By Miller 5 years 4 months ago	6	By Miller 5 years 4 months ago
Normal topic Need advice - My starter doubled on day 2! By Tanvi 5 years 5 months ago	7	By Mr Immortal 5 years 4 months ago
Normal topic Oven Spring h e l p please By dwlighting1 5 years 4 months ago	4	By Benito 5 years 4 months ago
Normal topic Can I use this convection oven to make sourdough bread and how By BeeinPH 5 years 4 months ago	5	By idaveindy 5 years 4 months ago
Normal topic Dough Wet and Collapsing after Bulk Fermentation By matt291 5 years 8 months ago	8	By jaimerox 5 years 4 months ago
Normal topic Top half of loaf is coming out white By Mapa 5 years 5 months ago	2	By Mini Oven 5 years 4 months ago
Normal topic I feel like I'm not getting enough gluten development with just stretching and folding/coil folding. By icantbakeatall 5 years 5 months ago	4	By Missmoneypenny 5 years 4 months ago
Normal topic Whatcha think? - Feedback By sunnbaker 5 years 5 months ago	2	By sunnbaker 5 years 5 months ago
Normal topic Second loaf and feedback By Canucklehead 5 years 5 months ago	12	By Canucklehead 5 years 5 months ago
Normal topic Starter rise time proportional to bulk fermentation time? By Marble 5 years 5 months ago	7	By Marble 5 years 5 months ago
Normal topic SOS - Gluten structure failing in my breads By DutchyBread 5 years 5 months ago	6	By Tom Cucuzza 5 years 5 months ago
Normal topic Sourdough feeding By blackoak2006 15 years 8 months ago	6	By CBudelier 5 years 5 months ago
Normal topic holes too big? By cheshiredave 5 years 5 months ago	9	By phaz 5 years 5 months ago
Normal topic Wonky Loaf - Update By trancer 5 years 5 months ago	3	By Benito 5 years 5 months ago
Normal topic the end part of the bread - for fun By andykg 5 years 5 months ago	11	By Mini Oven 5 years 5 months ago
Hot topic Tartine Approach - No Oven Spring By clintyeastwood622 5 years 5 months ago	61	By clintyeastwood622 5 years 5 months ago
Normal topic starter vs leaven By DvorahR 5 years 5 months ago	3	By Mr Immortal 5 years 5 months ago
Normal topic San Joaquin Sourdough Batards: advice requested By PIN 5 years 5 months ago	2	By foodforthought 5 years 5 months ago