Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Acetone smell debate By AdmiralHip 4 years 3 months ago	10	By Uzbek 4 years 3 months ago
Normal topic Starter deflating between feedings after moving from 12hr to 24hr feeding schedule By mrseanbaines 4 years 3 months ago	3	By Uzbek 4 years 3 months ago
Normal topic 'grainy' consistency to my dough after mixing and stretching By benjamin163 4 years 3 months ago	0	n/a
Normal topic How do I know if my starter is strong enough if I've kept it in the fridge for long? By llames33 4 years 3 months ago	8	By Uzbek 4 years 3 months ago
Normal topic Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 4 years 3 months ago	2	By breadmaking 4 years 3 months ago
Normal topic What happens if I feed by starter nothing but sugar and water? By tttt1010 4 years 3 months ago	5	By mariana 4 years 3 months ago
Normal topic How to push my rise without overproofing? By crustquest 4 years 3 months ago	0	n/a
Hot topic Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 5 years 10 months ago	41	By Ciarli 4 years 3 months ago
Normal topic Inside of sourdough bread is wet and sticky By super923kid7x7 4 years 4 months ago	11	By Ciarli 4 years 3 months ago
Normal topic Unfed starter loaf beefier than fed?! By imeluna 4 years 4 months ago	6	By Uzbek 4 years 3 months ago
Normal topic Why can’t weak starters make good bread? By tttt1010 4 years 4 months ago	5	By Ciarli 4 years 3 months ago
Normal topic Sourdough rising too quickly By peteck18 4 years 3 months ago	15	By Uzbek 4 years 3 months ago
Hot topic The diversity and function of sourdough starter microbiomes By Benito 4 years 4 months ago	26	By Ciarli 4 years 3 months ago
Normal topic REALLY fruity starter By theveganasana 4 years 4 months ago	2	By Eyewell 4 years 3 months ago
Normal topic Tartine Brioche By citygirlbaker 4 years 4 months ago	1	By Eyewell 4 years 3 months ago
Normal topic starter has odd layers By afsana 4 years 3 months ago	3	By mariana 4 years 3 months ago
Normal topic Hamelman 125% liquid levain maintenance feedings questions By Lucky5 4 years 4 months ago	4	By gavinc 4 years 3 months ago
Normal topic Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? By GaryBishop 4 years 3 months ago	3	By GaryBishop 4 years 3 months ago
Normal topic Substituting Preferments By Arizona Bob 4 years 3 months ago	6	By Anonymous 4 years 3 months ago
Normal topic Sourdough Not Leavening Enriched Doughs By cskorton 5 years 1 month ago	15	By ahbramey 4 years 3 months ago
Normal topic Artisan Bryan's Pan de Coco? By ahbramey 4 years 4 months ago	8	By ahbramey 4 years 3 months ago
Normal topic Simple Sourdough Loaf By Albertino 4 years 3 months ago	2	By Albertino 4 years 3 months ago
Normal topic Sourdough Rolls By juperdat 4 years 3 months ago	3	By albacore 4 years 3 months ago
Normal topic Type 85 vs Type 85 Malted for Sourdough By ideal2545 4 years 3 months ago	1	By windycityloafster 4 years 3 months ago
Normal topic What a lovely whole wheat sourdough recipe By Anonymous 4 years 4 months ago	4	By cfraenkel 4 years 3 months ago