Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter dome visible, but not yet double in size By Miller 3 years 5 months ago	7	By Benito 3 years 5 months ago
Hot topic Adjustments to bulk and proof? By rgreenberg2000 3 years 5 months ago	21	By rgreenberg2000 3 years 5 months ago
Normal topic Starter and Yeast? By BKSinAZ 3 years 5 months ago	4	By BKSinAZ 3 years 5 months ago
Hot topic Bread Flour Starter From Scratch By Abe 3 years 5 months ago	21	By Abe 3 years 5 months ago
Normal topic Ooni starter failing to grow By Beatlebill77 3 years 5 months ago	4	By Beatlebill77 3 years 5 months ago
Normal topic Finally got my shaping down! By CarolinesChef1477 3 years 6 months ago	6	By Benito 3 years 5 months ago
Normal topic Sourdough ciabatta deflated during proof By tttt1010 3 years 5 months ago	7	By alfanso 3 years 5 months ago
Normal topic New to sourdough with questions By TracyF 3 years 5 months ago	13	By a.peabody 3 years 5 months ago
Normal topic Panettone By sshand 3 years 5 months ago	2	By sshand 3 years 5 months ago
Normal topic How would I go about making an open crumb yeasted doughnut By sshand 3 years 6 months ago	2	By sshand 3 years 5 months ago
Hot topic Buckwheat Batter Purple By Abe 3 years 5 months ago	18	By Abe 3 years 5 months ago
Normal topic How important is using sourdough/pasta madre for panettone? By tttt1010 3 years 5 months ago	3	By clazar123 3 years 5 months ago
Hot topic Questions related to Wink's Pineapple Juice articles By LittleGirlBlue 5 years 1 month ago	20	By pmccool 3 years 5 months ago
Normal topic Confused noob By Reese 3 years 6 months ago	6	By Mr Immortal 3 years 5 months ago
Normal topic Puratos, Quest for Sourdough - Canada, Sourdough Charlie By mwilson 3 years 6 months ago	0	n/a
Hot topic Spelt Sourdough Starter.......my first stab. By Alan Kilroy 3 years 6 months ago	23	By mwilson 3 years 6 months ago
Hot topic 100% sourdough rye - what do I do wrong? By Eagle123 4 years 9 months ago	17	By JonJ 3 years 6 months ago
Normal topic Starter Longevity/History By TangoDancer 3 years 6 months ago	6	By JonJ 3 years 6 months ago
Normal topic Good, underproofed, and overproofed crumb examples By mourner 5 years ago	9	By Shena Baez 3 years 6 months ago
Normal topic Time flexibility on fed starter: Mother's offspring By BarmBoy 3 years 6 months ago	6	By happycat 3 years 6 months ago
Normal topic Stretch and folds By loaflove 3 years 7 months ago	8	By akirapuff 3 years 6 months ago
Hot topic Maintaining stiff starter By Rodolfo Castilho 3 years 6 months ago	17	By Mini Oven 3 years 6 months ago
Normal topic Help! Is that mold? By ajh789 3 years 6 months ago	1	By gavinc 3 years 6 months ago
Hot topic Michael Pollan sheds light on gluten intolerance By dmsnyder 9 years 2 months ago	22	By naturaleigh 3 years 6 months ago
Normal topic 1st SD bake By anmoo 3 years 6 months ago	8	By anmoo 3 years 6 months ago