Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Sourdough controversy: Where do the microflora come from? Are they replaced over time? By dmsnyder 16 years 4 months ago	26	By RobinGross 16 years ago
Normal topic Sharing a starter with someone in a different state By Anonymous 16 years ago	4	By Anonymous 16 years ago
Normal topic Sourdough starter with whey? By copyu 16 years ago	4	By Mini Oven 16 years ago
Normal topic A Question and a Story By Janknitz 16 years ago	3	By Janknitz 16 years ago
Normal topic Keeping sourdough starter while away from home By sojourner 16 years ago	7	By sojourner 16 years ago
Normal topic Sourdough Whole Wheat, Super Sour Molasses Flavor By Steve H 16 years ago	0	n/a
Normal topic sourdough starter alcohol By gnowetan 16 years ago	4	By liseling 16 years ago
Normal topic Please help this newbie! I posted the sourdough in bread pan By Mommy_of_7 16 years ago	1	By flournwater 16 years ago
Normal topic Starter Volume discrepancies By maswindell 16 years ago	1	By Janknitz 16 years ago
Normal topic Organic Rye Flour By loafgirl 16 years ago	3	By loafgirl 16 years ago
Normal topic Anyone with an Active Starter I can get in DC? By maawallace 16 years ago	2	By Steve H 16 years ago
Normal topic Please help with stuck sponge By BvN 16 years ago	2	By BvN 16 years ago
Normal topic Found - inexpensive cast iron By maswindell 16 years ago	0	n/a
Normal topic Pizza dough tearing apart easily- need diagnosis By cake diva 16 years ago	4	By cake diva 16 years ago
Normal topic Am I the only one who has stirred their starter with a metal spoon? By Deonia 16 years ago	3	By Deonia 16 years ago
Normal topic Am I the only one who has stirred their starter with a metal spoon? By Deonia 16 years ago	9	By BvN 16 years ago
Normal topic feeding too often doesn't allow for proper ph?? By aryaya 16 years ago	9	By aryaya 16 years ago
Normal topic Wanting More sour in my bread By Bob B 16 years ago	11	By tananaBrian 16 years ago
Normal topic Sourdough Starter By littletemchin 16 years ago	5	By Jw 16 years ago
Normal topic White rice flour starter? By althetrainer 16 years ago	6	By althetrainer 16 years ago
Normal topic not enough starter for recipes By Danni-loves-2-cook 16 years ago	7	By andrew_l 16 years ago
Normal topic 66% Sorudough Rye By Steve H 16 years ago	4	By LindyD 16 years ago
Normal topic I used my "mother" on Mother's Day By Janknitz 16 years ago	2	By Janknitz 16 years ago
Normal topic Refreshment By marieJ 16 years 1 month ago	2	By marieJ 16 years ago
Normal topic latest thing learned about SD flavour By noyeast 16 years 1 month ago	6	By noyeast 16 years ago