Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Bulk Proof Basics - when is "ready"? By Brotaniker 3 years 3 months ago	1	By greyoldchief 3 years 3 months ago
Normal topic Ratio for Rye Starter Refresh By louiscohen 3 years 3 months ago	8	By Brotaniker 3 years 3 months ago
Normal topic EAR, I lost my EAR By margoooo 3 years 4 months ago	10	By happycat 3 years 3 months ago
Normal topic Inexpensive, homemade starter fermenter By Babychef 3 years 3 months ago	3	By GaryBishop 3 years 3 months ago
Normal topic Struggling trying to get "explosive" peel-back oven spring By SkipII 3 years 3 months ago	3	By margoooo 3 years 3 months ago
Normal topic Confused about The Rye Baker Sour Culture Maintenance By alcophile 4 years 3 months ago	8	By alcophile 3 years 3 months ago
Normal topic Gashes along bottom sides. By Gadjowheaty 3 years 3 months ago	15	By Gadjowheaty 3 years 3 months ago
Normal topic SD starter yeast vs. LAB By Ming 3 years 3 months ago	5	By Ming 3 years 3 months ago
Normal topic How to calculate levain percentage By jason.e.bakes 4 years 11 months ago	12	By louiscohen 3 years 3 months ago
Normal topic Nice over spring but dense crumb (also a bit moist) By Mada 3 years 4 months ago	12	By DanAyo 3 years 3 months ago
Normal topic A Tale of Two Pre-Ferments By Abe 3 years 4 months ago	8	By Abe 3 years 4 months ago
Hot topic Stomach Pain After Eating Sourdough Bread By cfiiman 11 years 9 months ago	47	By Kar Ken 3 years 4 months ago
Normal topic Why is Sourdough Bread is healthier than yeasted Bread By margoooo 3 years 4 months ago	11	By gavinc 3 years 4 months ago
Normal topic Scoring and loaf density By TracyF 3 years 4 months ago	6	By TracyF 3 years 4 months ago
Hot topic SD Flavor as it relates to PFF%, Time, & Temp By DanAyo 3 years 4 months ago	34	By GaryBishop 3 years 4 months ago
Normal topic Holey top, dense bottom (overproofing?) By Ameliaclute 5 years 10 months ago	7	By alistair 3 years 4 months ago
Hot topic Another attempt, another flat bread By Mark Stone 3 years 5 months ago	63	By Mark Stone 3 years 4 months ago
Normal topic feeding a pinch from a pitch pile By FlyingSloth 3 years 4 months ago	5	By Abe 3 years 4 months ago
Normal topic Looking for MILD sourdough By Jim Burgin 3 years 4 months ago	8	By Brotaniker 3 years 4 months ago
Normal topic L.M./Lievito Madre - dry up and re-start for the occasional user - how? - or stick to poolish? By Brotaniker 3 years 10 months ago	9	By Brotaniker 3 years 4 months ago
Normal topic Drying SD for travel By clazar123 6 years 1 month ago	3	By Benito 3 years 4 months ago
Normal topic Anyone tried Elaine Boddy's sourdough method? By Miller 3 years 4 months ago	5	By HeiHei29er 3 years 4 months ago
Normal topic Something different: fried sourdough breads from Multan By Econprof 3 years 4 months ago	6	By Abe 3 years 4 months ago
Normal topic Type of flour and starter activity- A SCIENCE EXPERIMENT By lepainlavie 3 years 4 months ago	6	By lepainlavie 3 years 4 months ago
Normal topic Miche Collapse By louiscohen 3 years 4 months ago	2	By louiscohen 3 years 4 months ago