Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Why do we discard part of the starter? By hortstu 14 years 11 months ago	21	By threedogs 14 years 10 months ago
Normal topic My Whole Wheat starter ain't startin'!!! By gringogigante 14 years 10 months ago	0	n/a
Normal topic Converting liquid starter to a sponge starter....rookie question By gringogigante 14 years 10 months ago	4	By G-man 14 years 10 months ago
Normal topic Whole Wheat &/or Flax Seed Starter???? By jcorlando 14 years 10 months ago	3	By K.C. 14 years 10 months ago
Normal topic Help adapt formula for use with levain By Scott Grocer 14 years 10 months ago	3	By Scott Grocer 14 years 10 months ago
Normal topic bleaching By ssor 14 years 10 months ago	4	By ssor 14 years 10 months ago
Normal topic Rephrasing -- turning a liquid starter to a firm starter By gringogigante 14 years 10 months ago	1	By totels 14 years 10 months ago
Normal topic How do you "dry" a starter? By gringogigante 14 years 10 months ago	2	By ppschaffer 14 years 10 months ago
Normal topic How much gluten flour should I add? By gringogigante 14 years 10 months ago	2	By gringogigante 14 years 10 months ago
Normal topic 2nd bake off of Vermont Sourdough getting better.. By tomsgirl 14 years 10 months ago	1	By Sjadad 14 years 10 months ago
Normal topic How can I know if my sourdough smell right? By drdudidu 14 years 10 months ago	2	By drdudidu 14 years 10 months ago
Hot topic Where to "start" {no pun intended} Added pictures of finished bread By tomsgirl 14 years 10 months ago	20	By Roo 14 years 10 months ago
Normal topic New loaf By Donna322 14 years 10 months ago	3	By Donna322 14 years 10 months ago
Normal topic Converting traditional starter to obtain mild, sweet bread By DL 18 years 7 months ago	11	By dablues 14 years 10 months ago
Normal topic How to pronounce "poolish " By AnnaInNC 14 years 10 months ago	6	By AnnaInNC 14 years 10 months ago
Normal topic Over night proof question musings. By Brot Backer 14 years 10 months ago	3	By Brot Backer 14 years 10 months ago
Normal topic Okay to Transfer Starter By rlmoon 14 years 10 months ago	2	By MadAboutB8 14 years 10 months ago
Normal topic Starter: Refresh before or after? By bobchristenson 14 years 10 months ago	3	By Frequent Flyer 14 years 10 months ago
Normal topic Top Crust Separates from Crumb By Cachi 14 years 10 months ago	11	By mrfrost 14 years 10 months ago
Normal topic Fact or Fiction By Dough-No 14 years 10 months ago	7	By K.C. 14 years 10 months ago
Normal topic Third generation Starter fed with potato flakes and a weird happening By paulheels 14 years 10 months ago	12	By K.C. 14 years 10 months ago
Normal topic Is firm starter more potent that a 100% starter By avatrx1 16 years 3 months ago	7	By Koyae 14 years 10 months ago
Hot topic Newbie 4th time trying to get a starter going By tomsgirl 14 years 10 months ago	18	By tomsgirl 14 years 10 months ago
Normal topic off the fence and on the band wagon: sorry! still trying to put pics here :( By Barbarat 14 years 10 months ago	2	By Barbarat 14 years 10 months ago
Normal topic Reviving dried starter: covered or not? By bobchristenson 14 years 10 months ago	2	By bobchristenson 14 years 10 months ago