Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Sourdough Bread Bowls & Beer, Cheese, Potato and Bacon soup...Yum! By tfranko29 13 years 9 months ago	0	n/a
Normal topic sponge - fail By jpos123 13 years 9 months ago	11	By jpos123 13 years 9 months ago
Hot topic Starter won't rise By skt 13 years 10 months ago	30	By Mini Oven 13 years 9 months ago
Normal topic starter has blue spots on the surface??? By t-man 13 years 9 months ago	8	By Yerffej 13 years 9 months ago
Normal topic To start with a conundrum, Stiff or Wet? By Kav Daven 13 years 9 months ago	1	By proth5 13 years 9 months ago
Normal topic Slow growing starter By naima 13 years 9 months ago	1	By clazar123 13 years 9 months ago
Normal topic poolish or starter By CSBaker 13 years 9 months ago	4	By Yerffej 13 years 9 months ago
Normal topic Italian sourdoughs and breads analysed By JeremyCherfas 13 years 9 months ago	1	By mwilson 13 years 9 months ago
Normal topic levains, or preferments? By alpenrose 13 years 9 months ago	5	By proth5 13 years 9 months ago
Normal topic Valentine's Day Dinner...the Fresh Loaf way! Tartine Sourdough Club Sandwiches of course. By tfranko29 13 years 9 months ago	0	n/a
Normal topic Why do I keep two starters By FoodFascist 14 years 1 month ago	15	By dabrownman 13 years 10 months ago
Normal topic Bigas, soakers, & mash By chersbread 13 years 10 months ago	6	By Syd 13 years 10 months ago
Normal topic First True Sourdough Loaf By rgreenberg2000 13 years 10 months ago	5	By rgreenberg2000 13 years 10 months ago
Normal topic Slowing the starter By jak123 13 years 10 months ago	9	By Mini Oven 13 years 10 months ago
Normal topic English Muffins, good but doughy By rgreenberg2000 13 years 10 months ago	6	By rgreenberg2000 13 years 10 months ago
Normal topic First loaf By mtkd 14 years 1 month ago	12	By Ruralidle 13 years 10 months ago
Normal topic Adding Cheese to Whole Wheat Sourdough By Joyful Whisper 13 years 10 months ago	2	By dabrownman 13 years 10 months ago
Normal topic starting a second Country Bread, but first a question By tfranko29 13 years 10 months ago	3	By tfranko29 13 years 10 months ago
Hot topic From Seed to Starter, or is it Levain? By alpenrose 13 years 10 months ago	22	By dabrownman 13 years 10 months ago
Normal topic Oven Humdifier By mtkd 13 years 10 months ago	2	By yy 13 years 10 months ago
Normal topic Experiencing a Plateau... By R.Acosta 13 years 10 months ago	12	By Mini Oven 13 years 10 months ago
Normal topic Amusing myself while waiting for starter By rgreenberg2000 13 years 10 months ago	2	By Mini Oven 13 years 10 months ago
Normal topic Sourdough waffles or pancakes, or what to do with your excess starter... By jaywillie 13 years 10 months ago	2	By dabrownman 13 years 10 months ago
Normal topic Crust is lifting off the bread while baking ciabatta. By piano boy 13 years 10 months ago	3	By piano boy 13 years 10 months ago
Normal topic Tartine Bulk Fermentation in the Refrigerator? By alpinegroove 13 years 10 months ago	8	By Our Crumb 13 years 10 months ago