Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How Soon Can I use Starter By Captain Mike 2 years 10 months ago	7	By Abe 2 years 10 months ago
Hot topic Buckwheat, Sorghum & Cassava Sourdough By Abe 2 years 10 months ago	21	By idaveindy 2 years 10 months ago
Normal topic proofing problem or scoring problem By MissaKT 2 years 10 months ago	5	By troglodyte 2 years 10 months ago
Normal topic finger poke test for 100% whole wheat dough By chueh 2 years 10 months ago	7	By chueh 2 years 10 months ago
Normal topic Makefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.) By makefastworkshop 5 years ago	8	By GaryBishop 2 years 10 months ago
Normal topic How long is too long for the Autolyse stage? By sjm1027 6 years 3 months ago	10	By clevins 2 years 10 months ago
Hot topic where to get sourdough starter By southbound 3 years 6 months ago	17	By tiredalloveragain 2 years 10 months ago
Normal topic Scoring high hydration By loaflove 2 years 10 months ago	13	By loaflove 2 years 10 months ago
Normal topic Freeze clas By jo_en 2 years 10 months ago	2	By jo_en 2 years 10 months ago
Normal topic Modest Improvement & What to Do Next Time By louiscohen 2 years 10 months ago	4	By louiscohen 2 years 10 months ago
Normal topic Mold on my starter or the beginning of hooch? By AbbyM02 2 years 10 months ago	4	By Mini Oven 2 years 10 months ago
Normal topic Starter overly active, then dead By Diulin 2 years 10 months ago	1	By mariana 2 years 10 months ago
Normal topic My Foolproof Step by Step Recipe By tonydead 2 years 11 months ago	2	By Eliott 2 years 10 months ago
Normal topic The world's oldest sourdough? By Our Crumb 2 years 10 months ago	2	By MTloaf 2 years 10 months ago
Hot topic Sourdough steamed bun failure By Dough Hacker 2 years 10 months ago	37	By Dough Hacker 2 years 10 months ago
Normal topic Higher feeding ratios = lower acidity, but lower innoculation = more acidity? By tttt1010 2 years 10 months ago	1	By Abe 2 years 10 months ago
Normal topic starter feedings for 100% rye sourdough bread By tttt1010 2 years 11 months ago	7	By tttt1010 2 years 10 months ago
Hot topic Starter mistake By eekonuy 4 years 11 months ago	31	By Abe 2 years 10 months ago
Normal topic Troubleshooting a new starter By ecassidy13 2 years 11 months ago	3	By Dave Cee 2 years 11 months ago
Normal topic Sourdough rise with different flours By Kayscheible 2 years 11 months ago	7	By Kayscheible 2 years 11 months ago
Normal topic Feedback needed - sourdough loaf By CedyBakes 2 years 11 months ago	6	By Rempejek 2 years 11 months ago
Normal topic Total fermentation time and effect on dough? By Heikjo 2 years 11 months ago	4	By Heikjo 2 years 11 months ago
Normal topic how hydration impacts rise % to be done proofing? By chueh 2 years 11 months ago	2	By chueh 2 years 11 months ago
Normal topic Sourdough rising but not doubling By Kayscheible 2 years 11 months ago	2	By Kayscheible 2 years 11 months ago
Normal topic Starter Bubbling but Not Rising By Kayscheible 2 years 11 months ago	13	By Benito 2 years 11 months ago