Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Drying a starter???? By Anonymous 14 years 11 months ago	8	By Juergen 12 years 10 months ago
Normal topic Sick starter on the mend, & thanks TFL By I676 12 years 10 months ago	4	By I676 12 years 10 months ago
Normal topic Bread Scoring too wide after baking? By volvik 12 years 10 months ago	6	By breadforfun 12 years 10 months ago
Normal topic Encouragement for the Newbie Sourdough By Jezella 12 years 10 months ago	0	n/a
Normal topic Used the Sourdough Waste - Wow By Jezella 12 years 10 months ago	4	By Jezella 12 years 10 months ago
Normal topic Starter from fridge to build: An example. By Fred Rickson 12 years 10 months ago	0	n/a
Normal topic First Sourdough Success and the danger of overproofing By Knead2Know 13 years ago	11	By dazzer24 12 years 10 months ago
Normal topic Sourdough was quite doughy By Maha Jawed 12 years 10 months ago	4	By cranbo 12 years 10 months ago
Hot topic Questions about Mini´s favourite rye By kolobezka 14 years 10 months ago	31	By Mini Oven 12 years 10 months ago
Normal topic Young Culture vs Mature Culture - Question By Born2Bake 12 years 10 months ago	12	By Juergen Krauss 12 years 10 months ago
Hot topic Have I created a starter - It smells okay By Jezella 12 years 10 months ago	21	By cranbo 12 years 10 months ago
Normal topic Diagnosing (not only) sourdough bread By kolobezka 12 years 10 months ago	1	By Yerffej 12 years 10 months ago
Normal topic Question regarding sourdough starters By eddieh70301 12 years 10 months ago	7	By dirider 12 years 10 months ago
Normal topic Sourdough Whole Wheat Pancakes By linder 12 years 10 months ago	1	By bobkay1022 12 years 10 months ago
Normal topic Pizza dough weight By paulheels 12 years 10 months ago	4	By eddieh70301 12 years 10 months ago
Hot topic What Makes Best Starter Containers? By crustic 12 years 11 months ago	24	By jaywillie 12 years 10 months ago
Normal topic Feeding Starter 1:1:1 or 1:2:2 By Jezella 12 years 10 months ago	4	By Jezella 12 years 10 months ago
Normal topic I killed my starters with heat. Any way to save them/the bread I was in the midst of making? By Graid 12 years 10 months ago	6	By Mini Oven 12 years 10 months ago
Hot topic Does changing the hydration level "upset" the WW starter? By sunnspot9 12 years 10 months ago	17	By sunnspot9 12 years 10 months ago
Normal topic Reliable starter sellers By nmr82 12 years 10 months ago	8	By Heidela123 12 years 10 months ago
Normal topic Flour recommendations By nmr82 12 years 10 months ago	5	By nmr82 12 years 10 months ago
Normal topic 166% Hydration Starter By tnjoann 12 years 10 months ago	13	By hanseata 12 years 10 months ago
Normal topic First WWW starter attempt By nmr82 12 years 10 months ago	13	By Faith in Virginia 12 years 10 months ago
Hot topic Doing entire SD proof in fridge By rossnroller 12 years 11 months ago	44	By rossnroller 12 years 10 months ago
Normal topic San Francisco Sourdough Again By linder 12 years 11 months ago	6	By Barbara Krauss 12 years 10 months ago