Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What is the best way to store sourdough bread? By lone star elle 12 years 5 months ago	2	By lone star elle 12 years 5 months ago
Normal topic In need of a new starter - Seattle, WA By kranieri 12 years 6 months ago	2	By decatur 12 years 5 months ago
Normal topic Seed Culture versus Starters By Bruce28 12 years 6 months ago	1	By Nickisafoodie 12 years 6 months ago
Normal topic Whole grain miche By Regicollis 12 years 6 months ago	12	By twcinnh 12 years 6 months ago
Hot topic Care and Feeding of a Whole Wheat Sourdough Starter By linder 12 years 6 months ago	16	By acook 12 years 6 months ago
Normal topic High Hydration Sourdough By Wade37 12 years 6 months ago	8	By Wade37 12 years 6 months ago
Normal topic Back into sourdough with a few loaves, and lots of pictures By Joe Fisher 12 years 6 months ago	1	By dabrownman 12 years 6 months ago
Normal topic A Tale of Two Loaves By linder 12 years 6 months ago	6	By linder 12 years 6 months ago
Normal topic Sourdough, and problems in the oven By edwardf 12 years 6 months ago	4	By Wild-Yeast 12 years 6 months ago
Normal topic Sudden change in performance By hazimtug 12 years 6 months ago	10	By hazimtug 12 years 6 months ago
Normal topic Hard and chewy sourdough bread By Regicollis 12 years 6 months ago	5	By MangoChutney 12 years 6 months ago
Normal topic Sprouted Wheat Sourdough Boules By bakinbuff 13 years 4 months ago	5	By dabrownman 12 years 6 months ago
Normal topic REALLY sticky bread dough! By CBudelier 18 years 6 months ago	5	By Farzana 12 years 6 months ago
Normal topic No sourness in bread By fatheralexisp 12 years 6 months ago	1	By polo 12 years 6 months ago
Normal topic Second try By scotch2cubes 12 years 6 months ago	3	By scotch2cubes 12 years 6 months ago
Normal topic I think i killed my sourdough By kazz_42 12 years 6 months ago	1	By Mini Oven 12 years 6 months ago
Normal topic Finally figured out photos By scotch2cubes 12 years 6 months ago	0	n/a
Normal topic sourdough quick breads By butterflyblue 12 years 6 months ago	3	By Janetcook 12 years 6 months ago
Normal topic Increasing starter strength By cantrelephant 12 years 6 months ago	6	By cantrelephant 12 years 6 months ago
Normal topic Sharing My Senior Moment By LisaE 12 years 6 months ago	2	By LisaE 12 years 6 months ago
Normal topic Help please - Question on Crumb - Fig & Walnut Sourdough By Moya Gray 12 years 7 months ago	5	By longhorn 12 years 6 months ago
Normal topic Optimal time to use a rye starter after feeding? By Bread Breaddington 12 years 6 months ago	5	By Mini Oven 12 years 6 months ago
Normal topic Help with Leaven Bread with Walnuts and Raisins... By Bread Head 12 years 6 months ago	1	By flournwater 12 years 6 months ago
Normal topic used too much levain By Craig_the baker 12 years 6 months ago	1	By dabrownman 12 years 6 months ago
Hot topic 125% liquid non-bleached all-purpose starter = No Sour By sournewb71 12 years 7 months ago	33	By Debra Wink 12 years 6 months ago