Sourdough and Starters

Topic Replies Last reply
Best Overnight Proofing Temperature
By Boboshempy 14 years 3 months ago
6 By doughooker 11 years 1 month ago
OMG I was lucky. phewww
By PetraR 11 years 1 month ago
8 By PetraR 11 years 1 month ago
unfed sourdough starter question
By christinepi 11 years 1 month ago
18 By doughooker 11 years 1 month ago
Pineapple Yeast?
By andychrist 11 years 1 month ago
43 By mwilson 11 years 1 month ago
I need help reg. Biga, Poolish, Levain
By PetraR 11 years 1 month ago
26 By ElPanadero 11 years 1 month ago
starter refusing complete cooperation?
By christinepi 11 years 1 month ago
23 By Mini Oven 11 years 1 month ago
vermont sourdough
By christinepi 11 years 1 month ago
4 By cerevisiae 11 years 1 month ago
Still working on the Breadtopia No Knead recipe
By christinepi 11 years 1 month ago
20 By christinepi 11 years 1 month ago
Heating the cast iron skillet
By Sourdoughsmitten 11 years 1 month ago
2 By Ambimom 11 years 1 month ago
eye infection
By schacher1964@y… 11 years 1 month ago
4 By adri 11 years 1 month ago
About purchasing powdered starters
By Jane Dough 11 years 1 month ago
3 By Jane Dough 11 years 1 month ago
Whole wheat starter
By jluckermierzwa 11 years 1 month ago
6 By jluckermierzwa 11 years 1 month ago
Queston about the Hydration of my Rye Starter.
By PetraR 11 years 1 month ago
10 By PetraR 11 years 1 month ago
My First Loaf, Suggestions?
By MatteKat 11 years 1 month ago
5 By Ford 11 years 1 month ago
another disaster
By christinepi 11 years 1 month ago
19 By DavidEF 11 years 1 month ago
Effects of salt on fermentation and proofing
By SourFlour 15 years 10 months ago
6 By Mini Oven 11 years 1 month ago
Non sour natural yeast?
By CharSiu 11 years 1 month ago
14 By mwilson 11 years 1 month ago
salt to retard
By jkandell 11 years 1 month ago
1 By Anonymous 11 years 1 month ago
Starter in Surrey
By annerinya@gmail.com 11 years 1 month ago
6 By annerinya@gmail.com 11 years 1 month ago
Diastatic malt - another question for the experts....
By aroma 11 years 1 month ago
2 By cerevisiae 11 years 1 month ago
Blueberry jam fermented yeast culture?
By yeast infection 11 years 1 month ago
5 By yeast infection 11 years 1 month ago
Freezing a starter
By danelaw 11 years 1 month ago
2 By BobBoule 11 years 1 month ago
Help a beginner with his sourdough adventure
By Ellingham91 11 years 1 month ago
5 By Syd 11 years 1 month ago
What to do about Apple-y Starter
By Rosalie 11 years 1 month ago
2 By Rosalie 11 years 1 month ago
Trying to come up with a weekday sourdough schedule
By TylerDavis 11 years 1 month ago
11 By adri 11 years 1 month ago