Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Starter consistency By ghazi 11 years 2 months ago	17	By ghazi 11 years ago
Normal topic The crown continues growing!!!!! By Bob Marley 11 years ago	4	By dabrownman 11 years ago
Normal topic Making a levain By Bob Marley 11 years ago	11	By Bob Marley 11 years ago
Normal topic Oh my rye starter now By ghazi 11 years ago	5	By ghazi 11 years ago
Hot topic Fresh out of the Oven:) By PetraR 11 years ago	25	By PetraR 11 years ago
Hot topic Not enough yeast in starter? By emkay 11 years ago	71	By emkay 11 years ago
Normal topic Question reg. Baking Bread with AP flour... By PetraR 11 years ago	7	By Mini Oven 11 years ago
Normal topic Desiring a stronger flavored starter By Bob Marley 11 years ago	5	By Bob Marley 11 years ago
Normal topic Fingers crossed for my * Roggenmischbrot * By PetraR 11 years ago	3	By Mirko 11 years ago
Normal topic restoring a starter?? By macord 11 years ago	4	By macord 11 years ago
Normal topic Question five-day old starter By Bob Marley 11 years ago	5	By Mini Oven 11 years ago
Hot topic Stick just-fed starter back into fridge to slow it down? By valereee 11 years ago	17	By dabrownman 11 years ago
Normal topic How to store your Starter in the fridge? By PetraR 11 years ago	6	By dabrownman 11 years ago
Normal topic Oven Spring By aroma 11 years ago	3	By WoodenSpoon 11 years ago
Normal topic Stuck on a sourdough challah quest By 108 breads 11 years ago	2	By cerevisiae 11 years ago
Normal topic Reviving old starter By CAphyl 11 years ago	1	By ElPanadero 11 years ago
Normal topic First sourdough By ghazi 11 years ago	7	By ghazi 11 years ago
Hot topic Pale Crust By ghazi 11 years 1 month ago	16	By ghazi 11 years ago
Hot topic My First Loaves By Bingowings 11 years 2 months ago	35	By Bingowings 11 years ago
Normal topic Herman sourdough bread By CharSiu 11 years ago	1	By adri 11 years ago
Normal topic %starter in dough By Bob Marley 11 years ago	13	By Bob Marley 11 years ago
Normal topic Difference between 450º vs 500º ? By Bread Head 11 years ago	1	By Anonymous 11 years ago
Normal topic Rye vs Pumpernickel for starter By Bob Marley 11 years ago	2	By Bob Marley 11 years ago
Hot topic A questino regarding the crumb of Sourdough Bread. By PetraR 11 years 1 month ago	19	By davidg618 11 years ago
Normal topic starter feeding By ghazi 11 years 1 month ago	14	By ghazi 11 years 1 month ago