Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic abenw11 By mkrott1 10 years ago	5	By MichaelLily 10 years ago
Hot topic Troubleshooting, starter, room temp or refrigerate? By mkrott1 10 years ago	18	By FrugalBaker 10 years ago
Normal topic Sticky Starter and Dough? By Mcdtwo 10 years ago	3	By Edo Bread 10 years ago
Normal topic starter unhappy, smells vinegary/vomity, after accidental overfeed By Hippytea 10 years ago	5	By Hippytea 10 years ago
Normal topic can healthy starters turn bad in hot wheather? By sallam 10 years ago	2	By sallam 10 years ago
Normal topic ? overproofed pita dough - no pockets By MontBaybaker 10 years ago	0	n/a
Normal topic Checking in and THANK YOU!! By rgreenberg2000 10 years ago	3	By dabrownman 10 years ago
Normal topic When is a starter ready for use? Substitute for red rye malt in Borodinsky By Nominingi 10 years ago	3	By dabrownman 10 years ago
Normal topic Dough Hydration and Cold Retard By FrugalBaker 10 years ago	0	n/a
Normal topic success at last By mickeyk44 10 years ago	5	By mickeyk44 10 years ago
Normal topic Success, at last!! I hope... By Anonymous 10 years ago	6	By Anonymous 10 years ago
Normal topic What to do with a flavoured, windowpaned, inactive-sourdough dough? By ccsdg 10 years ago	7	By Mini Oven 10 years ago
Normal topic Chemical Reaction to Cleaning??? By limpy 10 years ago	2	By Mini Oven 10 years ago
Hot topic At what volume do you bake your sourdough? By sallam 10 years 1 month ago	31	By Anonymous 10 years ago
Normal topic Mixing in a blender? By luna2 10 years ago	3	By drogon 10 years ago
Normal topic strech and fold substitute By Heylo 10 years ago	3	By Heylo 10 years ago
Normal topic Calculating nutrition for bread starter By ithilas 10 years ago	1	By Kid_A 10 years ago
Normal topic Starter not rising as high as before By breadandthebees 10 years ago	9	By Anonymous 10 years ago
Normal topic Weird textured starter By Anonymous 10 years ago	4	By Anonymous 10 years ago
Normal topic Some peer-reviewed sourdough research papers By RoundhayBaker 10 years ago	1	By AlanG 10 years ago
Normal topic 1-2-3 Bulk fermentation By Texachusetts 10 years ago	14	By drogon 10 years ago
Normal topic want to share my WY starter - Monterey/Salinas/Santa /cruz CA By MontBaybaker 10 years ago	0	n/a
Normal topic Help appreciated - first attempt and doubting all is well By Iebeloafin 10 years 1 month ago	3	By Anonymous 10 years ago
Normal topic My starter smells! By Nymeria 10 years 1 month ago	8	By Anonymous 10 years ago
Normal topic My first bake with new starter By love my oven 10 years 1 month ago	5	By PetraR 10 years 1 month ago