Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sourdough levain added to dough with commercial yeast By Rananna 9 years 11 months ago	7	By Rananna 9 years 11 months ago
Normal topic Cheese & ale sourdough: all local ingredients! By Bakingfanatic 9 years 11 months ago	6	By dabrownman 9 years 11 months ago
Normal topic To feed, or not to feed? By Troodledoodle 9 years 11 months ago	6	By vasiliy 9 years 11 months ago
Normal topic my first tartine french country loaf!! UNBELIEVABLE!! the ultimate B.L.T.'s and homemade potato chips... By tfranko29 13 years 6 months ago	4	By t-man 9 years 11 months ago
Hot topic Enough is enough? By hisreputation 10 years ago	25	By Anonymous 9 years 11 months ago
Normal topic Starters with Bread Flour ...(vs AP) By samin1987 9 years 11 months ago	3	By Colin_Sutton 9 years 11 months ago
Hot topic In searh of sourness By fusan 10 years ago	41	By fusan 10 years ago
Normal topic Starter container By samin1987 10 years ago	6	By dablues 10 years ago
Normal topic Alternative to starter - slow rise (1week +) By koworot 10 years ago	2	By dabrownman 10 years ago
Hot topic New and have SO MANY questions...Ill try to organize them By samin1987 10 years ago	59	By Arjon 10 years ago
Normal topic Lemon or Lime? By samin1987 10 years ago	3	By Jane Dough 10 years ago
Normal topic water temperature formula for mixing sourdough and final dough in general By Thoughtfulness 10 years ago	8	By rgconner 10 years ago
Normal topic Pain au Levain with Whole Wheat By makebreadnet 10 years ago	4	By makebreadnet 10 years ago
Normal topic Stuck in his thumb, pulled out a plum... By rgconner 10 years ago	5	By dabrownman 10 years ago
Normal topic On the way to getting "ears" with 1-2-3 Sourdough By Colin_Sutton 10 years ago	15	By Colin_Sutton 10 years ago
Normal topic Sourdough baking By genigirl 10 years ago	3	By drogon 10 years ago
Normal topic Looking for a good, simple recipe By Hanzosbm 10 years ago	2	By dabrownman 10 years ago
Normal topic regolate sourness By ugolini 10 years ago	3	By drogon 10 years ago
Normal topic More progress with 1-2-3 Sourdough By Colin_Sutton 10 years ago	10	By Colin_Sutton 10 years ago
Normal topic Waste not, want not! but what to do now? By leslieruf 10 years ago	6	By leslieruf 10 years ago
Normal topic Oatmeal and Rye Sourdough By makebreadnet 10 years ago	1	By KathyF 10 years ago
Normal topic Simple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts? By cheekygeek 10 years ago	5	By dabrownman 10 years ago
Normal topic Why Are They So Different? By FrugalBaker 10 years ago	3	By dabrownman 10 years ago
Normal topic Some interesting read By FrugalBaker 10 years ago	13	By FrugalBaker 10 years ago
Normal topic pregnancy brain and my starter By viajeralaura 10 years ago	5	By Mini Oven 10 years ago