Sourdough and Starters

Topic	Replies	Last reply Sort ascending
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Hot topic Sourdough (from all purpose flour) turning runny after two days By HungryBrit 8 years 9 months ago	17	By Greggy_bread 8 years 9 months ago
Normal topic Sourdough Pizza Crust STICKING to aluminum deep dish pans By Nick Sorenson 9 years 3 months ago	7	By Nick Sorenson 8 years 9 months ago
Normal topic Dan Lepard Baker's % does't count the starter (??) By Anonymous 8 years 9 months ago	6	By jimbtv 8 years 9 months ago
Normal topic DoughRight sourdough and bread iPhone app By joshielevy 8 years 9 months ago	3	By joshielevy 8 years 9 months ago
Normal topic fruit water yeast science question By Rohini 8 years 9 months ago	6	By dabrownman 8 years 9 months ago
Normal topic Toasting/Browning Flour and Gluten By wheatbreadco 8 years 9 months ago	1	By Lazy Loafer 8 years 9 months ago
Normal topic Starter Help By Baking Dad 8 years 9 months ago	4	By _vk 8 years 9 months ago
Normal topic Starter smells good, like doughnuts dough. Thoughts? By Anonymous 8 years 9 months ago	3	By Anonymous 8 years 9 months ago
Hot topic Juvenile starter, born Sunday August 21st By Iptsoe 8 years 9 months ago	27	By Mini Oven 8 years 9 months ago
Normal topic Starter too active? By DKrause 8 years 9 months ago	7	By DKrause 8 years 9 months ago
Normal topic Anyone with sourdough starter near Ann Arbor, MI? By gunnar83 8 years 9 months ago	3	By A2shutt 8 years 9 months ago
Normal topic Is my starter contaminated? How to tell? By aldo18 8 years 9 months ago	2	By hanseata 8 years 9 months ago
Normal topic Kafir and Kafir Whey By Aileen Reid 8 years 9 months ago	2	By Anonymous 8 years 9 months ago
Normal topic Air Travel (short flights) with SD starter and kefir grains By clazar123 13 years 3 months ago	2	By clazar123 8 years 9 months ago
Normal topic Converting instant yeast recipe to sourdough By schollen 8 years 9 months ago	9	By schollen 8 years 9 months ago
Normal topic Cook's Illustrated sourdough article By caryn 8 years 9 months ago	3	By caryn 8 years 9 months ago
Normal topic Refrigerating spelt/rye shaped loafs By MiLK_MaN 8 years 9 months ago	12	By Runnerfemme 8 years 9 months ago
Normal topic Uneven crumb — large holes around edges By oliverjames 8 years 9 months ago	3	By Mini Oven 8 years 9 months ago
Normal topic How To Bake With Refrigerated Starter? By JenMayer 8 years 9 months ago	13	By Filomatic 8 years 9 months ago
Normal topic Sourdough ciabatta help! By nataliebakes 8 years 9 months ago	4	By nataliebakes 8 years 9 months ago
Normal topic Starter maintenance, quality, and odors By likejehu 8 years 10 months ago	4	By novels 8 years 9 months ago
Normal topic Sour dough starter By Puglet 8 years 9 months ago	5	By PeteW 8 years 9 months ago
Normal topic Can commercial yeast take over an established sourdough starter? By southernsourdough 8 years 9 months ago	5	By southernsourdough 8 years 9 months ago