Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Cloud forms on my starter By Therustickitchen 8 years 4 months ago	1	By Danni3ll3 8 years 4 months ago
Normal topic Gray liquid on top...where do I go from here? By scheibe1972 8 years 4 months ago	9	By Mini Oven 8 years 4 months ago
Normal topic Help in turning my purist bread By Kimbolini 8 years 4 months ago	15	By MayaRao 8 years 4 months ago
Normal topic First Sourdough Loaf - how would you rate it? By Vtg79 8 years 4 months ago	10	By Vtg79 8 years 4 months ago
Normal topic Bulk ferment in relation to starter time By chleba 8 years 4 months ago	1	By Vtg79 8 years 4 months ago
Normal topic Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly? By Hopeitpansout 8 years 4 months ago	3	By Hopeitpansout 8 years 4 months ago
Normal topic Help!! Consistently bad sourdough maybe caused by starter? By Anonymous 8 years 4 months ago	4	By RoundhayBaker 8 years 4 months ago
Normal topic Bulk ferment vs final proof - a question By leslieruf 8 years 4 months ago	6	By Anonymous 8 years 4 months ago
Normal topic Maintaining fruit yeast water, how often to refresh? By sakullak 8 years 4 months ago	2	By sakullak 8 years 4 months ago
Normal topic Sourdough Not Rising in Oven By rthryhorysak 8 years 4 months ago	7	By rthryhorysak 8 years 4 months ago
Normal topic Pain au Bacon Shelf Life By Scolorado 8 years 4 months ago	2	By Danni3ll3 8 years 4 months ago
Normal topic Pineapple juice starter By amateur4sure 8 years 4 months ago	6	By amateur4sure 8 years 4 months ago
Normal topic Rusty starter By MtnGirl77 8 years 4 months ago	4	By phaz 8 years 4 months ago
Normal topic white surface on top on sourdough By sadbaker 8 years 4 months ago	5	By Ford 8 years 4 months ago
Normal topic very new, many questions, starting with scoring By MattR 8 years 4 months ago	13	By MattR 8 years 4 months ago
Normal topic beginner help lots of fails and despair By rigger444 8 years 4 months ago	5	By Anonymous 8 years 4 months ago
Normal topic How to get an Exaggerated OPEN Crumb? By Ogi the Yogi 8 years 4 months ago	11	By Arjon 8 years 4 months ago
Normal topic Very Sticky Dough By Shylock 8 years 4 months ago	5	By suave 8 years 4 months ago
Normal topic Help! Yeast water vs sourdough question By leslieruf 8 years 4 months ago	14	By elodie 8 years 4 months ago
Normal topic KA sourdough starter triples, but does not rise final dough mix By double0 8 years 4 months ago	8	By MichaelLily 8 years 4 months ago
Normal topic New to sourdough starter please help By Fvsion 8 years 4 months ago	3	By dabrownman 8 years 4 months ago
Normal topic Changing starter hydration By Vtg79 8 years 4 months ago	4	By Vtg79 8 years 4 months ago
Normal topic Sourdough skin tearing up during fermentation By Karlito 8 years 4 months ago	11	By Mini Oven 8 years 4 months ago
Normal topic Sourdough Starter Mold By Shylock 8 years 4 months ago	2	By Anonymous 8 years 4 months ago
Normal topic Sourdough starter feeding By Smartswater 8 years 4 months ago	2	By Anonymous 8 years 4 months ago