Sourdough and Starters

Topic Replies Last reply
Why Don't my SD English Muffins Taste More Like SD?
By Weizenbrot 8 years ago
4 By pmccool 8 years ago
Sourdough Ciabatta
By oo7wazzy 8 years 1 month ago
1 By pul 8 years ago
Second sourdough bake - Vermont SD. Comments please!
By loafsniffer 8 years 1 month ago
12 By loafsniffer 8 years ago
Red tint on top of starter
By nico_d 8 years 2 months ago
7 By nico_d 8 years ago
How can i improve?
By HPoirot 8 years 1 month ago
13 By Doc.Dough 8 years 1 month ago
Sourdough starter in hot, humid equatorial region
By kanakapriya 9 years ago
2 By noExcuse 8 years 1 month ago
Need a quick answer... Starter almost too active
By Anonymous 8 years 1 month ago
2 By Anonymous 8 years 1 month ago
Too much gluten forming in sourdough starter
By schollen 8 years 1 month ago
2 By schollen 8 years 1 month ago
Doubling recipie
By Spoop 8 years 1 month ago
6 By gerhard 8 years 1 month ago
New starter question
By Vtg79 8 years 1 month ago
2 By Ford 8 years 1 month ago
Sourdough Interior
By alonewitheverybody 8 years 1 month ago
5 By IceDemeter 8 years 1 month ago
First sourdough bake! Comments and advice eagerly awaited :)
By loafsniffer 8 years 1 month ago
11 By mutantspace 8 years 1 month ago
My take on a multi grain sourdough
By Anonymous 8 years 1 month ago
12 By Anonymous 8 years 1 month ago
Dough Globe, starter toy
By Mini Oven 8 years 1 month ago
3 By Lazy Loafer 8 years 1 month ago
Oven spring / proof / bulk issues
By darwinsdaddy 8 years 1 month ago
0 n/a
One bad mother!
By The Roadside P… 8 years 1 month ago
6 By The Roadside P… 8 years 1 month ago
Old-School Deli Rye...
By Weizenbrot 8 years 5 months ago
13 By Weizenbrot 8 years 1 month ago
Which point to use starter during its rise/fall cycle?
By young_and_poolish 8 years 1 month ago
1 By Mini Oven 8 years 1 month ago
Is this underproofed?
By Shaneds 8 years 1 month ago
2 By Shaneds 8 years 1 month ago
Talk to me about Barley Bread
By Anonymous 8 years 2 months ago
21 By Anonymous 8 years 1 month ago
where Lactobacillus sanfranciscensis get Maltose from in white flour ?
By Herbgarden 8 years 1 month ago
20 By suave 8 years 1 month ago
Xanthan gum in wheat sourdough
By debsch 8 years 1 month ago
4 By clazar123 8 years 1 month ago
Trouble with gluten membrane in sourdough loaves
By rusinphl 8 years 1 month ago
20 By Mini Oven 8 years 1 month ago
Quick question during baking :-)
By Sander 8 years 1 month ago
4 By Sander 8 years 1 month ago
Maximum time for autolyse with levain?
By churlishkay 8 years 1 month ago
6 By Arjon 8 years 1 month ago