Sourdough and Starters

Topic Replies Last reply
I've made a weird starter
By Abe 1 year 11 months ago
9 By Abe 1 year 11 months ago
How much to feed starter for recipe
By KimberlyM 1 year 11 months ago
24 By tpassin 1 year 11 months ago
Starter using fresh milled hard white not rising
By KimberlyM 1 year 11 months ago
122 By Abe 1 year 11 months ago
Un chlorinated water- does it make a difference
By Missmoneypenny 1 year 11 months ago
8 By Sabina 1 year 11 months ago
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
By GaryBishop 1 year 11 months ago
2 By GaryBishop 1 year 11 months ago
Baking Under the Az Heat Dome: Detmolder 2-stage rye starter
By jkandell 1 year 11 months ago
3 By alcophile 1 year 11 months ago
less s&f for long proofs?
By Bread Bug 1 year 11 months ago
6 By Bread Bug 1 year 11 months ago
Old dough recycle from biga
By sallam 1 year 11 months ago
8 By sallam 1 year 11 months ago
Overproofed?
By amfninja 1 year 11 months ago
2 By tpassin 1 year 11 months ago
Effect of freezing old dough
By sallam 1 year 11 months ago
0 n/a
Making a starter when you're dealing with mold?
By MarkS 1 year 11 months ago
38 By MarkS 1 year 11 months ago
How to mix stiff biga the next day
By sallam 1 year 11 months ago
5 By alfanso 1 year 11 months ago
Old dough in fridge or freezer?
By sallam 1 year 11 months ago
1 By BrianShaw 1 year 11 months ago
Contradictory Logic in Feeding and Preferment Percentages
By applesaredarke… 1 year 11 months ago
5 By jkandell 1 year 11 months ago
Bulk fermenting and stretching question
By benjamin163 1 year 11 months ago
4 By benjamin163 1 year 11 months ago
Can you steam bread?
By benjamin163 1 year 11 months ago
12 By prodadalto 1 year 11 months ago
What made this happen?
By Bm982 1 year 11 months ago
0 n/a
Troubleshooting Flat Loaves
By joyofbaking 1 year 11 months ago
7 By alcophile 1 year 11 months ago
Whole wheat loaves tear while baking
By Baron d'Apcher 5 years 10 months ago
10 By Elvis8404 1 year 11 months ago
Super SD Sandwich Bread Formula & Method
By DanAyo 3 years 5 months ago
64 By DanAyo 1 year 11 months ago
Sourdough Banana Bread
By Anonymous 20 years 4 months ago
26 By Anonymous 1 year 11 months ago
Troubleshooting my first sourdough loaf
By sirpets 1 year 11 months ago
2 By Abe 1 year 11 months ago
Using someone else’s starter
By Sour_Baker 1 year 11 months ago
10 By tpassin 1 year 11 months ago
Adding vital gluten
By kck83 2 years ago
6 By Benito 1 year 11 months ago
Have you used Carl Griffith's 1847 Oregon Trail sourdough starter?
By Anonymous 2 years ago
4 By Precaud 1 year 11 months ago