Sourdough and Starters

Topic Replies Last reply
Calculating Rise Percentage
By ADJWIS72 2 days 8 hours ago
4 By barryvabeach 2 days 1 hour ago
Maximum container size for Brød & Taylor Sourdough Home?
By Breadzik 2 months 1 week ago
15 By squattercity 4 days 13 hours ago
EVOO and Kalamat Olives-clas
By jo_en 1 week ago
3 By WanyeKest 6 days 10 hours ago
I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh?
By seoneal90 1 week 3 days ago
7 By Davey1 1 week 3 days ago
When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
By icantbakeatall 2 weeks 2 days ago
9 By Moe C 1 week 3 days ago
How to feed if I miss the peak and starter has fallen
By alan856 2 weeks 6 days ago
3 By pkeibel 2 weeks 2 days ago
First loaf
By kaw 2 weeks 3 days ago
10 By Abe 2 weeks 3 days ago
No banneton yet
By kaw 3 weeks ago
6 By pmccool 2 weeks 6 days ago
An Interesting Way To Make A Starter
By Abe 2 months 3 weeks ago
33 By tpassin 3 weeks ago
My first sourdough starter has suddenly stopped rising
By Luisa Minopoli 2 months ago
39 By Luisa Minopoli 3 weeks 5 days ago
Can a starter benefit from a little stress?
By ReneR 3 weeks 6 days ago
10 By Davey1 3 weeks 5 days ago
Salt; Iodine or Not?
By BKSinAZ 4 weeks ago
10 By Abe 3 weeks 6 days ago
Help Please, my dough seems to be getting wetter as it rises and proofs.
By doongie 1 month ago
9 By tpassin 4 weeks ago
Maintaining rye starters and Ginsberg's "The Rye Baker"
By PJT 1 month ago
9 By Davey1 4 weeks ago
Trying to make real sour sourdough
By feygilo 1 month ago
12 By Yippee 4 weeks 1 day ago
Sourdough levain method
By gavinc 1 month ago
0 n/a
Thick Ear!
By Matt 1 month ago
7 By Matt 1 month ago
Scoring frustration when working with Rye flour breads. Pic attached.
By BKSinAZ 1 month ago
2 By Mini Oven 1 month ago
Sourdough tastes sour, but no oven spring
By MadBaker 1 month ago
9 By Davey1 1 month ago
Evidence starter was not ready
By alan856 1 month 1 week ago
5 By Abe 1 month 1 week ago
I'd love feedback on my first sourdough bread!
By Luisa Minopoli 1 month 4 weeks ago
28 By squattercity 1 month 1 week ago
Regular starter, gluten free flour to bake
By Bval 6 months 3 weeks ago
3 By tpassin 1 month 2 weeks ago
Seeded Sourdough Focaccia
By loaflove 2 years 5 months ago
15 By loaflove 1 month 2 weeks ago
Blueberry Yeast Water Question
By Abe 1 month 4 weeks ago
51 By Abe 1 month 3 weeks ago
Creative ways to use discard
By Luisa Minopoli 1 month 3 weeks ago
10 By Luisa Minopoli 1 month 3 weeks ago